Disclaimer for AvaBake.com
Effective Date: October 25, 2025
Last Updated: October 25, 2025
Important Information About Using This Site
Hello! Before you start cooking, I want to make sure you understand some important information about the recipes and content on AvaBake.com. This Disclaimer explains the limitations and conditions of using the information provided on this Site. Please read it carefully!
By using AvaBake.com (the “Site”), you acknowledge and agree to this Disclaimer. If you do not agree with any part of this Disclaimer, please do not use the Site.
General Disclaimer
The content on AvaBake.com, including recipes, cooking tips, ingredient recommendations, and kitchen advice, is provided for informational and entertainment purposes only. While I put my heart into every recipe and test everything in my own kitchen, I cannot guarantee specific results for every user.
The information on this Site is not intended to be a substitute for professional advice, whether culinary, nutritional, medical, or otherwise. Always use your best judgment and consult with appropriate professionals when necessary.
Recipe Accuracy and Results
Testing and Development
Every recipe on AvaBake.com has been tested in my own kitchen and served to my family. However, cooking and baking are both art and science, and results can vary based on numerous factors beyond my control.
Variables That Affect Results
Your results may differ from mine due to:
- Ingredient Differences: Brand variations, freshness, quality, and storage conditions can all affect the final product. For example, different brands of flour have different protein contents, which can significantly impact baking results.
- Equipment Variations: Ovens can run hot or cold, stovetops vary in heat distribution, and different brands of cookware conduct heat differently. Even something as simple as pan size can change cooking times and results.
- Environmental Factors: Altitude, humidity, and room temperature can all affect cooking and baking, especially with yeast breads and delicate baked goods.
- Measurement Differences: Cooking is more forgiving than baking. While I provide measurements for all recipes, small variations in measuring techniques can impact results, particularly in baking.
- Skill Level and Technique: Everyone cooks differently! Your experience level, timing, and technique will influence the outcome.
- Substitutions: If you substitute ingredients (dairy-free milk for regular milk, different sweeteners, etc.), your results will vary from the original recipe.
No Guarantee of Results
Because of these variables, I cannot guarantee that you will achieve the same results I did when developing the recipe. You assume full responsibility for the outcome of any recipe you attempt from this Site.
Nutritional Information
Estimates Only
Any nutritional information provided on AvaBake.com (including calories, fat, protein, carbohydrates, fiber, sugar, sodium, and other nutritional data) is provided as an estimate only and should not be relied upon as exact or accurate.
How Nutritional Data Is Calculated
Nutritional information is calculated using online nutrition calculators and databases, which may not account for:
- Specific brands of ingredients you use
- Exact portion sizes
- Ingredient substitutions
- Cooking methods that affect nutrient retention
- Manufacturing variations in processed ingredients
Not Medical or Dietary Advice
Nutritional information is provided for general informational purposes only and should not be considered medical, nutritional, or dietary advice. I am not a registered dietitian, nutritionist, or healthcare professional.
Dietary Needs
If you have specific dietary requirements, restrictions, or health conditions, please:
- Verify nutritional information independently
- Consult with a registered dietitian or healthcare provider
- Read all ingredient labels carefully
- Calculate nutritional values based on the specific ingredients you use
Food Allergies and Safety
Allergen Information
While I try to note common allergens in recipes (such as dairy, eggs, nuts, gluten, soy, and shellfish), I cannot guarantee that recipes are free from allergens or suitable for all dietary restrictions.
Your Responsibility
It is your sole responsibility to:
- Read all ingredient labels carefully
- Identify potential allergens in recipes
- Avoid ingredients you are allergic or sensitive to
- Prevent cross-contamination in your kitchen
- Understand that recipes may contain trace amounts of allergens not explicitly listed
Cross-Contamination
Many ingredients are processed in facilities that also handle common allergens (nuts, wheat, dairy, etc.). Always check product labels if you have severe allergies.
Life-Threatening Allergies
If you have severe, life-threatening allergies (such as anaphylaxis to nuts or shellfish), please exercise extreme caution and consult with your allergist before trying any recipe from this Site.
Food Safety
Proper Handling Required
Food safety is critical, and I cannot be responsible for food safety practices in your kitchen. You must follow proper food safety guidelines, including:
- Temperature Control: Cook meat, poultry, and seafood to safe internal temperatures as recommended by the USDA
- Proper Storage: Refrigerate perishable foods promptly and store at safe temperatures
- Avoid Cross-Contamination: Use separate cutting boards for raw meat and produce; wash hands frequently
- Check Expiration Dates: Use fresh ingredients and check expiration dates
- Safe Thawing: Never thaw meat at room temperature; use the refrigerator, cold water, or microwave
Raw and Undercooked Foods
Some recipes may include raw or undercooked ingredients (such as raw cookie dough, soft-boiled eggs, or rare meat). Consuming raw or undercooked eggs, meat, poultry, or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. Make informed decisions about consuming these foods.
Foodborne Illness
I am not responsible for any foodborne illness that may result from improper handling, storage, or preparation of food in your kitchen.
Health and Medical Disclaimer
Not Medical Advice
I am not a doctor, registered dietitian, nutritionist, or healthcare professional. Nothing on AvaBake.com should be construed as medical, health, or nutritional advice.
General Information Only
Any information related to health, wellness, nutrition, or dietary matters is provided for general informational and entertainment purposes only. This includes:
- Comments about healthy eating
- Suggestions for ingredient substitutions for dietary preferences
- Mentions of ingredient benefits or properties
- References to dietary patterns or eating styles
Consult Healthcare Professionals
Before making any dietary changes, starting a new eating plan, or if you have any health concerns, always consult with a qualified healthcare provider, registered dietitian, or your doctor. This is especially important if you:
- Have existing health conditions (diabetes, heart disease, kidney disease, etc.)
- Take medications that may interact with certain foods
- Are pregnant or breastfeeding
- Have food allergies or intolerances
- Are trying to lose or gain weight for health reasons
Children and Vulnerable Populations
If you are preparing food for infants, young children, elderly individuals, pregnant women, or people with compromised immune systems, please consult with appropriate healthcare professionals and follow food safety guidelines specific to these populations.
Equipment and Kitchen Safety
Use Equipment Properly
Recipes on this Site may involve the use of kitchen equipment such as knives, ovens, stovetops, food processors, blenders, and other appliances. You are responsible for:
- Using equipment safely and according to manufacturer instructions
- Supervising children around kitchen equipment
- Maintaining equipment in good working order
- Understanding the risks associated with hot surfaces, sharp objects, and electrical appliances
Kitchen Hazards
I am not responsible for any injuries that may occur in your kitchen, including but not limited to burns, cuts, or other accidents. Always exercise caution and follow safety guidelines when cooking.
Ingredient Substitutions
Make Substitutions at Your Own Risk
While I sometimes suggest ingredient substitutions in recipes, any substitution you make is at your own risk and may significantly alter the taste, texture, and appearance of the final dish.
Baking Is Chemistry
Baking, in particular, is a precise science. Substituting ingredients in baked goods (such as replacing all-purpose flour with almond flour, or sugar with artificial sweeteners) can result in dramatically different outcomes. I cannot guarantee results if you deviate from the recipe as written.
External Links and Third-Party Content
No Endorsement
AvaBake.com may contain links to third-party websites, products, or services. These links are provided for your convenience only and do not constitute an endorsement or recommendation of the third-party site, product, or service.
No Responsibility
I am not responsible for:
- The content, accuracy, or practices of third-party websites
- Products or services provided by third parties
- Any transactions you enter into with third parties
- Privacy practices of third-party sites
Your use of third-party websites and services is at your own risk and subject to their terms and conditions and privacy policies.
Product Recommendations
Any product recommendations or mentions on this Site (such as kitchen equipment, ingredients, or brands) are based on my personal experience and opinion. I am not compensated for these recommendations unless explicitly stated. Your experience with products may differ from mine.
Accuracy of Information
Best Efforts
I strive to provide accurate, helpful, and up-to-date information on AvaBake.com. However, I am human and mistakes can happen. Content on the Site may contain:
- Typographical errors
- Inaccuracies or outdated information
- Technical mistakes or omissions
No Warranty
I make no representations or warranties regarding the accuracy, completeness, reliability, or timeliness of any information on the Site.
Changes and Updates
Recipes and content may be updated or changed without notice. I am not obligated to update older content, and information that was accurate at the time of posting may become outdated.
Professional Advice
When to Seek Professional Help
The information on AvaBake.com is not a substitute for professional advice. Please consult with appropriate professionals for:
- Medical Issues: See a doctor or healthcare provider
- Nutritional Planning: Consult a registered dietitian
- Food Allergies: Work with an allergist
- Dietary Restrictions: Consult healthcare providers or registered dietitians
- Commercial Food Production: Consult food safety experts and follow commercial food regulations
Opinions and Personal Views
Personal Perspective
The content on AvaBake.com represents my personal opinions, experiences, and perspectives. My views may not reflect those of professionals in the culinary, nutritional, or medical fields.
Entertainment Value
Much of the content on this Site, including personal stories and cooking anecdotes, is intended for entertainment purposes. Don’t take everything too seriously – we’re here to have fun and enjoy good food!
Limitation of Liability
To the fullest extent permitted by law, I disclaim all liability for any damages, losses, injuries, or illnesses that may result from:
- Using recipes or information from this Site
- Food allergies or intolerances
- Foodborne illness
- Kitchen accidents or injuries
- Reliance on nutritional information
- Ingredient substitutions
- Equipment failures or misuse
You use the information on AvaBake.com entirely at your own risk.
Changes to This Disclaimer
I reserve the right to modify or update this Disclaimer at any time. Changes will be effective immediately upon posting on the Site, with the “Last Updated” date revised accordingly.
Your continued use of the Site after changes are posted constitutes your acceptance of the revised Disclaimer. I encourage you to review this Disclaimer periodically.
Questions or Concerns
If you have any questions about this Disclaimer or concerns about any content on AvaBake.com, please don’t hesitate to reach out:
Email: [email protected]
Contact Page: avabake.com/contact
I’m here to help and want you to have the best possible experience in your kitchen!
Acknowledgment and Agreement
By using AvaBake.com, you acknowledge that:
- You have read and understood this Disclaimer
- You accept all risks associated with using the Site and its content
- You will use your own judgment and take personal responsibility for your cooking and baking
- You will follow proper food safety practices
- You will consult professionals when necessary for health, dietary, or medical concerns
Now that we’ve covered the important stuff, let’s get back to the fun part – creating delicious food and wonderful memories! Remember, the best ingredient in any recipe is love (and maybe a little butter 😉).
Happy cooking and stay safe in your kitchen!
~ Ava 🧡