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Decadent Rocky Road Cookies Recipe with Gooey Marshmallows

rocky road cookies - featured image

Warm, chocolatey cookies with gooey marshmallows, crunchy nuts, and melty chocolate, perfect for sharing or indulging yourself.

Ingredients

Scale
  • Β½ cup (115g) unsalted butter, softened
  • ΒΎ cup (150g) granulated sugar
  • ΒΌ cup (50g) brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour
  • β…“ cup (30g) unsweetened cocoa powder
  • Β½ teaspoon baking powder
  • ΒΌ teaspoon salt
  • Β½ cup (90g) chocolate chips
  • 1 cup (50g) mini marshmallows
  • Β½ cup (60g) chopped almonds or walnuts

Instructions

  1. Preheat your oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
  3. Add the egg and vanilla extract, mixing until fully incorporated.
  4. In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Avoid overmixing.
  6. Fold in chocolate chips, mini marshmallows, and chopped almonds or walnuts. The dough will be slightly sticky.
  7. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10–12 minutes, or until the edges are set but the centers look slightly underbaked.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack.

Notes

[‘Chill the dough for 15 minutes if your kitchen is warm to prevent spreading.’, ‘Use fresh marshmallows for better melting.’, ‘Customize mix-ins with white chocolate chips, dried cherries, or crushed pretzels.’]

Nutrition

Keywords: rocky road cookies, chocolate cookies, marshmallow cookies, easy dessert, holiday cookies