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Decadent Chocolate-Covered Strawberry Buttercream Cups

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These decadent chocolate-covered strawberry buttercream cups combine a smooth strawberry buttercream inside a crisp chocolate shell, offering a quick, easy, and utterly irresistible treat perfect for any occasion.

Ingredients

Scale
  • 8 oz (225 g) high-quality dark or semi-sweet chocolate
  • 1 tsp coconut oil or vegetable oil
  • 1 cup (230 g) unsalted butter, softened
  • 3 cups (360 g) powdered sugar, sifted
  • 1/4 cup (60 ml) pure strawberry puree or fresh strawberries, mashed and strained
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional garnishes: freeze-dried strawberry pieces, white chocolate drizzle

Instructions

  1. Chop the chocolate finely and place it in a heatproof bowl. Melt the chocolate with the coconut oil over a double boiler or in 30-second bursts in the microwave, stirring between intervals until smooth (about 5 minutes).
  2. Line a mini cupcake tray with silicone or paper liners. Spoon about 1 teaspoon (5 ml) of melted chocolate into each liner. Tilt the tray to spread chocolate evenly up the sides, creating a shell. Place the tray in the fridge to set for about 15 minutes or until firm.
  3. In a large bowl, beat the softened butter on medium speed for 2 minutes until smooth and creamy. Gradually add sifted powdered sugar, about 1 cup (120 g) at a time, beating well after each addition. Add strawberry puree, vanilla extract, and a pinch of salt. Continue beating on high speed for 3-4 minutes until the buttercream is light, fluffy, and holds soft peaks.
  4. Remove the chocolate shells from the fridge. Using a piping bag fitted with a round tip, pipe a generous dollop of strawberry buttercream into each chocolate cup, filling them almost to the top. If no piping bag is available, use a spoon carefully.
  5. Re-melt any leftover chocolate if needed. Spoon about 1 teaspoon of chocolate over the buttercream in each cup to seal them. Return to the fridge for 20-30 minutes until the chocolate is completely set and firm.
  6. Before the final chocolate seal sets, optionally sprinkle freeze-dried strawberry bits or drizzle white chocolate over the top for decoration.
  7. Let the cups sit at room temperature for 5 minutes before serving to soften slightly for the perfect bite.

Notes

Use room temperature butter for best buttercream texture. Melt chocolate gently to avoid burning. Strain strawberry puree well to prevent runny buttercream. Chill chocolate shells fully before filling to prevent cracking. Bring cups to room temperature before serving for best flavor and texture.

Nutrition

Keywords: chocolate, strawberry, buttercream, dessert, easy recipe, homemade, party treat, chocolate cups

Find it online: https://avabake.com/decadent-chocolate-covered-strawberry-buttercream-cups-recipe-easy-and-homemade/