Print

Crunchy Cinnamon Toast Crunch Cookies

Cinnamon Toast Crunch Cookies - featured image
Print Recipe

These cookies combine crispy Cinnamon Toast Crunch cereal with a buttery dough and a creamy icing drizzle for a nostalgic, crunchy treat. Quick to make and perfect for gatherings, bake sales, or a cozy snack at home.

Ingredients

Scale
  • 2 cups Cinnamon Toast Crunch cereal, divided
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup powdered sugar
  • 2–3 tablespoons milk (whole or dairy-free)
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Measure out all ingredients. Set aside 1 cup of Cinnamon Toast Crunch for mixing into the dough, and lightly crush the remaining 1 cup for topping. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone mat.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
  3. In a large bowl, beat unsalted butter, granulated sugar, and light brown sugar on medium speed for 2-3 minutes until light and fluffy.
  4. Beat in egg and vanilla extract until smooth. Do not overmix.
  5. Gradually add dry ingredient mixture to the wet ingredients, stirring gently or mixing on low speed. Dough will be soft but thick.
  6. Gently fold in 1 cup whole Cinnamon Toast Crunch cereal until evenly distributed. If dough is too sticky, add a tablespoon of flour.
  7. Scoop dough by rounded tablespoons (about 30g each) and place at least 2 inches apart on baking sheet. Lightly press a few crushed cereal pieces on top of each cookie.
  8. Bake for 10-12 minutes, or until edges are golden and centers look just set.
  9. Let cookies sit on baking sheet for 2 minutes before transferring to wire rack to cool.
  10. While cookies cool, whisk powdered sugar, 2 tablespoons milk, 1/4 teaspoon vanilla extract, and a pinch of salt in a small bowl. Add more milk if needed for desired consistency.
  11. Once cookies are completely cool, drizzle icing over each using a spoon, piping bag, or zip-top bag snipped at the corner. Optionally, sprinkle a pinch of cinnamon on top.

Notes

For extra crunch, gently fold in cereal at the end and avoid overmixing. If cookies spread too much, chill dough for 30 minutes before baking. Store cookies in an airtight container with a piece of bread to maintain crunch. For gluten-free or dairy-free adaptations, substitute flour and butter/milk as needed.

Nutrition

Keywords: cinnamon toast crunch cookies, cereal cookies, crunchy cookies, easy cookie recipe, icing drizzle, kid-friendly dessert, nostalgic cookies, bake sale cookies

Find it online: https://avabake.com/crunchy-cinnamon-toast-crunch-cookies-recipe-easy-icing-drizzle-guide/