These crispy pastry twists combine flaky puff pastry with a luscious filling of bittersweet chocolate and fresh strawberries, perfect for Valentine’s Day or any sweet occasion.
If chocolate melts too fast and oozes out, chill twists in the fridge for 10 minutes before baking. Do not overfill to prevent tearing or leaking. Use egg wash for a golden, glossy finish. Store leftovers in an airtight container at room temperature up to 24 hours or refrigerate up to 3 days. Reheat in oven at 350°F for 5-7 minutes to restore crispness.
Keywords: Valentine's Day, chocolate, strawberry, puff pastry, dessert, pastry twists, easy recipe, homemade