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Crispy Super Bowl Sausage Pizza Pocket Bites

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These crispy sausage pizza pocket bites combine sizzling Italian sausage, melted cheese, and seasoned tomato sauce wrapped in a golden, crunchy crust—perfect for game day or any party snack.

Ingredients

Scale
  • 1 package (2 1/4 tsp) active dry yeast
  • 1 cup warm water (about 110°F / 43°C)
  • 2 1/2 cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 12 oz Italian sausage, casing removed (mild or spicy)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried Italian seasoning
  • 1/4 tsp red pepper flakes (optional)
  • 1 egg, beaten (for egg wash)
  • Flour for rolling

Instructions

  1. Activate the yeast: In a large mixing bowl, combine 1 cup warm water (110°F / 43°C) with 1 tsp sugar and sprinkle the yeast over the top. Let it sit for 5-7 minutes until foamy and bubbly.
  2. Make the dough: To the yeast mixture, add 2 1/2 cups all-purpose flour, 1 tsp salt, and 2 tbsp olive oil. Stir until a shaggy dough forms. Add more flour if too sticky.
  3. Knead: Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
  4. First rise: Lightly oil a bowl, place dough inside, cover, and let rise in a warm place for 1 hour or until doubled in size.
  5. Prepare the filling: Cook Italian sausage in a skillet over medium heat for 7-8 minutes until browned. Drain excess fat. Stir in mozzarella, pizza sauce, Parmesan, Italian seasoning, and red pepper flakes if using. Remove from heat.
  6. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  7. Roll out dough: Punch down dough and roll into a 12×16 inch rectangle about 1/8 inch thick.
  8. Assemble pockets: Cut dough into 3×3 inch squares. Spoon about 1 tablespoon of filling into each square. Brush edges with beaten egg, fold over to form a triangle or rectangle, and press edges with a fork to seal.
  9. Apply egg wash: Brush tops of pockets with beaten egg.
  10. Bake: Place pockets on baking sheet and bake 15-18 minutes until golden and crispy. Cool on wire rack for 5 minutes before serving.

Notes

Use a light egg wash for a golden, crispy crust. Drain sausage well to avoid greasy pockets. Roll dough evenly to prevent burning or doughy spots. Seal edges firmly with a fork to avoid leaks. Can be air fried at 375°F for 12 minutes, flipping halfway through. Dough can be refrigerated assembled for up to 24 hours before baking. Freeze baked or unbaked pockets for longer storage.

Nutrition

Keywords: sausage pizza pockets, Super Bowl snack, party snack, pizza bites, easy appetizer, game day food, crispy pizza pockets

Find it online: https://avabake.com/crispy-super-bowl-sausage-pizza-pocket-bites-recipe-easy-and-perfect-party-snack/