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Crispy Queso-Stuffed Chicken Ranch Balls

crispy queso-stuffed chicken ranch balls - featured image

These crispy, golden chicken balls stuffed with melty queso cheese and seasoned with ranch are the perfect easy game day snack. They offer a deliciously cheesy, crunchy bite that’s a crowd-pleaser for potlucks and family gatherings.

Ingredients

Scale
  • 1 lb ground chicken (preferably lean)
  • 1 cup shredded queso cheese blend (Monterey Jack & cheddar recommended)
  • 1/4 cup ranch dressing (homemade or store-bought)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs, beaten
  • Cooking spray or oil for frying (avocado oil preferred)

Instructions

  1. In a large mixing bowl, combine ground chicken, shredded queso cheese, ranch dressing, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until evenly distributed; if too wet, add 1 tablespoon panko breadcrumbs.
  2. Scoop about 2 tablespoons of mixture and roll into smooth balls. Place on parchment-lined baking sheet. Refrigerate for 15 minutes to firm up.
  3. Prepare coating station: place beaten eggs in one bowl; combine panko breadcrumbs and Parmesan cheese in another.
  4. Dip each chilled ball into egg wash, then roll in breadcrumb mixture until fully coated. Place coated balls on baking sheet.
  5. Heat 2 inches of oil in a deep skillet or pan to 350°F (175°C).
  6. Fry balls in batches for 4-5 minutes per side until golden brown and cooked through (internal temp 165°F/74°C).
  7. Remove with slotted spoon and drain on paper towels. Let rest a minute before serving.

Notes

Chill the shaped balls before coating to prevent falling apart. Maintain oil temperature at 350°F for best results. Fry in small batches to avoid overcrowding. For gluten-free, substitute panko with crushed gluten-free crackers or almond flour and use gluten-free ranch dressing. Baking alternative: bake at 400°F for 15-20 minutes, turning halfway.

Nutrition

Keywords: crispy chicken balls, queso stuffed chicken, ranch chicken balls, game day snack, easy appetizer, fried chicken balls