These crispy, golden chicken balls stuffed with melty queso cheese and seasoned with ranch are the perfect easy game day snack. They offer a deliciously cheesy, crunchy bite that’s a crowd-pleaser for potlucks and family gatherings.
Chill the shaped balls before coating to prevent falling apart. Maintain oil temperature at 350°F for best results. Fry in small batches to avoid overcrowding. For gluten-free, substitute panko with crushed gluten-free crackers or almond flour and use gluten-free ranch dressing. Baking alternative: bake at 400°F for 15-20 minutes, turning halfway.
Keywords: crispy chicken balls, queso stuffed chicken, ranch chicken balls, game day snack, easy appetizer, fried chicken balls