Crispy Pizza Chips Recipe Easy Snack Idea for Parties
These crispy pizza chips combine the crunch of baked chips with gooey cheese and bold pizza flavors, making them a perfect snack for parties or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Cuisine: Italian-American
Ingredients
- Tortilla Chips
- Pizza Sauce
- Shredded Mozzarella Cheese
- Pepperoni
- Grated Parmesan Cheese
- Italian Seasoning
- Optional Toppings: Diced bell peppers, black olives, mushrooms, jalapeños
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Spread the tortilla chips evenly across the baking sheet, ensuring they don’t overlap too much.
- Using a spoon, lightly dollop pizza sauce onto each chip.
- Add a generous pinch of shredded mozzarella cheese to each chip.
- Place a small slice of pepperoni on top of each chip. Add optional toppings if desired.
- Sprinkle grated Parmesan and a pinch of Italian seasoning over the chips.
- Bake for 8–10 minutes, or until the cheese is melted and bubbly.
- Remove the chips from the oven and let them cool for 2–3 minutes before serving.
Notes
Use sturdy tortilla chips to avoid sogginess and don’t overload them with sauce. Experiment with toppings like crushed red pepper flakes or balsamic glaze for a gourmet touch.
Nutrition
- Serving Size: About 10 chips per s
- Calories: 180
- Fat: 10
- Carbohydrates: 12
- Protein: 8
Keywords: pizza chips, crispy snack, party appetizer, kid-friendly snack, easy recipe