Print

Crispy One-Bowl Coconut Shrimp Recipe Perfect for Easy Weeknight Dinners

crispy one-bowl coconut shrimp - featured image
Print Recipe

A quick and easy crispy coconut shrimp recipe with a crunchy coconut-panko coating and a tangy sesame ginger sauce, perfect for weeknight dinners or entertaining guests.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (tails on or off)
  • 1/2 cup all-purpose flour (60 g)
  • 2 large eggs, beaten, room temperature
  • 1 cup shredded unsweetened coconut (80 g)
  • 1/2 cup panko breadcrumbs (50 g)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • About 2 cups vegetable oil (475 ml) for frying (or avocado oil)
  • 3 tablespoons soy sauce (45 ml), low sodium
  • 2 tablespoons rice vinegar (30 ml)
  • 1 tablespoon honey (15 ml)
  • 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
  • 1 clove garlic, minced
  • 1 teaspoon sesame oil
  • A pinch of red pepper flakes (optional)
  • 2 tablespoons green onions, finely chopped (for garnish)

Instructions

  1. Rinse 1 pound of large shrimp under cold water and pat dry with paper towels.
  2. In a large mixing bowl, combine 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
  3. Crack 2 large eggs into the bowl and beat lightly with a fork to create the batter base.
  4. Add 1 cup shredded unsweetened coconut and 1/2 cup panko breadcrumbs to the bowl and fold gently until evenly combined.
  5. Add the shrimp to the bowl and toss gently but thoroughly to coat each shrimp with the coconut-panko mixture.
  6. Pour about 2 cups vegetable oil into a skillet and heat over medium-high heat until it reaches 350°F (175°C).
  7. Carefully place shrimp in the hot oil in a single layer; fry for about 2 minutes per side or until golden brown and crispy. Remove shrimp and drain on paper towels or a wire rack.
  8. While shrimp fry, whisk together 3 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 tablespoon grated fresh ginger, 1 minced garlic clove, 1 teaspoon sesame oil, and a pinch of red pepper flakes in a small bowl.
  9. Arrange the crispy shrimp on a platter, drizzle with the sesame ginger sauce, and sprinkle with 2 tablespoons chopped green onions. Serve immediately.

Notes

Keep shrimp dry before coating to ensure crispiness. Maintain oil temperature at 350°F (175°C) to avoid greasy or burnt shrimp. Fry in batches to prevent overcrowding. Panko breadcrumbs add extra crunch. Sauce can be prepared ahead and chilled.

Nutrition

Keywords: coconut shrimp, crispy shrimp, one-bowl recipe, sesame ginger sauce, quick dinner, easy shrimp recipe, fried shrimp, weeknight dinner

Find it online: https://avabake.com/crispy-one-bowl-coconut-shrimp-recipe-perfect-for-easy-weeknight-dinners/