These crispy turkey bites combine the tenderness of Instant Pot cooking with a rich brown butter glaze, perfect for a quick and festive St. Patrick’s Day dish.
Do not overmix the turkey to avoid tough bites. Use natural pressure release to keep turkey tender. Avoid overheating butter to prevent bitterness. Work in batches when frying to maintain crispiness. Use a splatter guard to keep stovetop clean. Leftovers reheat best under a broiler or in a hot skillet to retain crispiness.
Keywords: turkey bites, Instant Pot, brown butter, St. Patrick's Day, crispy turkey, easy recipe, pressure cooker, appetizer