Crispy Instant Pot St Patricks Day Turkey Bites Recipe with Brown Butter Easy and Perfect

“You won’t believe this,” my neighbor Tom said, flipping over one of those golden-brown turkey bites in his Instant Pot. It was a chilly March evening, and I was just stopping by to borrow some flour, but the smell pulling me in from the driveway was impossible to ignore. Tom, who usually sticks to simple weeknight dinners, was making these crispy turkey bites with brown butter—something he’d cobbled together after a kitchen experiment went sideways.

He told me how he intended to make corned beef sliders but grabbed the wrong meat at the store. Instead of panicking, he tossed turkey into his Instant Pot, and added a brown butter glaze at the end. The result? Crispy nuggets bursting with flavor that stole the show at his neighborhood potluck. I mean, who knew turkey could get that crispy and still be super tender inside when pressure-cooked? Honestly, I was skeptical, but after one bite, I was hooked.

Maybe you’ve been there—the last-minute scramble for a St. Patrick’s Day dish that’s festive but not a hassle. This recipe is what I keep coming back to every March, not just because it’s quick and easy, but because it combines that comforting roast turkey vibe with a fun, crispy twist. Plus, the brown butter gives it this nutty, rich finish that feels fancy without any fuss. And yes, I did make a mess trying to get the bites crispy after pressure cooking—Tom’s kitchen was a bit of a disaster that night—but it was totally worth it.

So, if you’re craving something a little different for your St. Patrick’s Day spread that’s easy, satisfying, and downright delicious, these Crispy Instant Pot St Patrick’s Day Turkey Bites with Brown Butter might just be your new go-to. Let me walk you through everything you’ll need and how to make them shine.

Why You’ll Love This Crispy Instant Pot St Patrick’s Day Turkey Bites Recipe

After testing this recipe myself multiple times (and tweaking the brown butter ratio for that perfect balance), I can say with confidence it’s a winner for St. Patrick’s Day or any time you want a crowd-pleasing, no-fuss dish. Here’s why it stands out:

• Quick & Easy: Ready in under 45 minutes, making it perfect for busy nights or last-minute celebrations.
• Simple Ingredients: No need for specialty stores; most items are pantry staples or easy to find.
• Perfect for St. Patrick’s Day: A creative twist on traditional Irish fare that adds fun and flavor to your table.
• Crowd-Pleaser: Everyone from kids to adults loves the crispy outside with juicy turkey inside.
• Unbelievably Delicious: The brown butter glaze adds a nutty, buttery richness that takes these turkey bites to the next level.

What makes this recipe different from your usual turkey dish? It’s the combination of Instant Pot tenderness and a crispy finish that’s rarely achieved without frying. The brown butter adds a subtle but memorable depth, and the seasoning is balanced just right—not too salty, not too bland. Honestly, I think you’ll find it comforting yet exciting, like a little party for your taste buds.

This recipe isn’t just good; it’s the kind you’ll want to recreate year after year. Whether you’re impressing friends or just treating yourself, these turkey bites deliver that satisfying crunch and rich flavor without hours in the kitchen.

What Ingredients You Will Need

This recipe uses wholesome, easily accessible ingredients that come together to create bold flavor and texture without fuss. Here’s what you’ll need:

• Ground turkey (1.5 pounds / 680 grams): I recommend lean ground turkey for the best texture and flavor.
• Unsalted butter (4 tablespoons / 56 grams): For making the brown butter glaze; Kerrygold butter works beautifully here.
• Garlic powder (1 teaspoon): Adds subtle savoriness.
• Onion powder (1 teaspoon): Enhances depth of flavor.
• Smoked paprika (1 teaspoon): Gives a hint of smoky warmth.
• Salt (1 teaspoon) and black pepper (1/2 teaspoon): To taste; balances the flavors.
• Olive oil (2 tablespoons / 30 ml): For crisping the turkey bites after pressure cooking.
• Fresh parsley (2 tablespoons, chopped): Optional garnish for a bright, fresh touch.
• Brown sugar (1 tablespoon): Adds a touch of sweetness to the brown butter glaze.
• Lemon juice (1 teaspoon): To brighten the glaze and balance richness.

Substitution tips: If you want a dairy-free option, swap butter for coconut oil for the glaze. For a gluten-free version, this recipe already fits perfectly as it contains no wheat-based ingredients.

Equipment Needed

• Instant Pot or electric pressure cooker: Essential for cooking the turkey bites quickly and keeping them juicy.
• Large non-stick skillet or cast iron pan: For crisping the turkey bites and making the brown butter glaze. Cast iron gives a great sear, but a good non-stick works too.
• Mixing bowl: To combine your ingredients easily.
• Measuring spoons and cups: For accuracy with the seasonings and liquids.
• Slotted spoon or tongs: Helpful for transferring turkey bites from the Instant Pot to the skillet without losing the juices.

If you don’t have a cast iron skillet, a heavy-bottomed stainless steel pan is a fine alternative. Just watch the heat carefully to avoid burning the butter. Also, keep a splatter screen handy if you want to keep your stovetop cleaner during crisping.

Preparation Method

1. Prepare the turkey mixture: In a large mixing bowl, combine 1.5 pounds (680 grams) of lean ground turkey with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon salt, and ½ teaspoon black pepper. Mix gently until just combined—don’t overwork the meat or the bites will get tough. (5 minutes)
2. Form the turkey bites: Shape the mixture into small, bite-sized balls about 1 inch (2.5 cm) in diameter. You should get roughly 20-24 pieces, depending on size. Place them on a plate or tray. (5 minutes)
3. Set up the Instant Pot: Pour 1 cup (240 ml) of water into the Instant Pot. Place the metal trivet inside. Arrange the turkey bites on the trivet in a single layer if possible—some stacking is fine but avoid overcrowding. Close the lid and set the valve to sealing. (2 minutes)
4. Pressure cook the turkey bites: Select the manual or pressure cook function and set timer for 8 minutes on high pressure. Once done, allow for natural release for 5 minutes, then carefully quick release the remaining pressure. (15 minutes total)
5. Prepare the brown butter glaze: While the turkey cooks, melt 4 tablespoons (56 grams) of unsalted butter in a skillet over medium heat. Stir frequently until the butter turns golden brown and smells nutty—about 3-5 minutes. Immediately remove from heat and stir in 1 tablespoon brown sugar and 1 teaspoon lemon juice. Set aside. (7 minutes)
6. Crisp the turkey bites: Heat 2 tablespoons (30 ml) olive oil in a large non-stick or cast iron skillet over medium-high heat. Using a slotted spoon, transfer the turkey bites from the Instant Pot to the skillet. Fry for 2-3 minutes per side until golden and crispy. Work in batches if necessary. (10 minutes)
7. Glaze and serve: Once all bites are crispy, toss them gently in the brown butter glaze in the skillet or a mixing bowl. Garnish with chopped fresh parsley. Serve immediately while warm and crispy. (5 minutes)

Pro tip: Don’t skip the natural pressure release step; it keeps the turkey tender and juicy. Also, if you find your bites aren’t browning evenly, lower the heat slightly and give them a gentle shake or flip more often.

Cooking Tips & Techniques

Turkey can get dry easily, so the Instant Pot method helps lock in moisture while speeding up cooking time. One mistake I made the first time was over-mixing the meat. That made the bites dense and chewy—so I learned to mix just enough to combine.

When browning the turkey bites, make sure your skillet is hot but not smoking. Too high heat burns the butter and creates bitterness. Patience here pays off. Also, use a splatter guard to keep things tidy; brown butter can spit a bit.

Timing is key. While the turkey cooks under pressure, prepare your brown butter glaze so everything comes together fast once the bites are done. Multitasking in the kitchen is your friend here.

For consistent crispiness, don’t overcrowd your pan during frying. Work in batches and keep finished bites warm in a low oven (about 200°F / 90°C) if needed.

Variations & Adaptations

• Spicy version: Add ½ teaspoon cayenne pepper or a few dashes of hot sauce to the turkey mixture for a kick.
• Herb-infused: Mix in chopped fresh thyme or rosemary to the turkey for an earthy, garden-fresh flavor that complements the brown butter.
• Gluten-free breadcrumbs: If you want a bit more texture inside, add ¼ cup gluten-free breadcrumbs to the turkey mixture.
• Oven-finished option: Skip pan-frying and bake bites on a greased sheet at 425°F (220°C) for 10-12 minutes to crisp. Then toss with brown butter.
• Dairy-free alternative: Swap butter for coconut oil to make the glaze dairy-free. The flavor changes slightly but still delicious.

Personally, I once tried adding a splash of whiskey to the brown butter glaze for St. Patty’s Day—it was surprisingly good, adding a subtle warmth that pairs well with turkey.

Serving & Storage Suggestions

Serve these turkey bites warm, right after glazing, to enjoy the perfect crispy outside and juicy inside. They make a fantastic appetizer or a fun finger food for casual celebrations.

Pair with a light, crisp green salad or roasted spring veggies to balance the richness. A chilled Irish lager or a sparkling apple cider complements the brown butter’s nutty flavor nicely.

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them under a broiler for a few minutes or in a hot skillet to revive the crispiness. Microwaving tends to soften the coating, so avoid if you want that crunch.

Flavors meld over time, so if you have leftover bites, tossing them again in fresh brown butter before serving refreshes their taste beautifully.

Nutritional Information & Benefits

Each serving (about 4-5 turkey bites) provides roughly:

Calories	210 kcal
Protein	22 grams
Fat	12 grams
Carbohydrates	3 grams
Fiber	0.5 grams

Ground turkey is a lean protein source, great for muscle repair and energy. The brown butter adds healthy fats and a burst of flavor. This recipe is naturally gluten-free and low in carbs, making it suitable for many dietary needs.

As someone who tries to balance indulgence with nutrition, I appreciate how this dish offers comfort and satisfaction without excessive calories or complex ingredients.

Conclusion

If you’re looking for a St. Patrick’s Day dish that’s easy, flavorful, and a little unexpected, these Crispy Instant Pot St Patrick’s Day Turkey Bites with Brown Butter are a fantastic pick. They combine juicy turkey with a crispy crust and that irresistible nutty glaze that keeps everyone coming back for more.

Feel free to tweak the spices or glaze to suit your taste—this recipe welcomes your personal touch. I love how it brings a bit of fun and flair without stress, perfect for a holiday gathering or a cozy night in.

Give it a try and let me know how you customize it! I’m always excited to hear your spin on this one. Happy cooking and Happy St. Patrick’s Day!

Frequently Asked Questions

Can I use turkey breast instead of ground turkey?

You can, but ground turkey breast tends to be drier. If using breast meat, consider adding a bit more fat or a binder like an egg to maintain moisture.

What if I don’t have an Instant Pot?

You can cook the turkey bites on the stovetop or bake them, but the Instant Pot helps keep them extra juicy and tender. Baking at 375°F (190°C) for 20 minutes is a good alternative.

How do I store leftover turkey bites?

Keep them in an airtight container in the fridge for up to 3 days. Reheat in a skillet or under a broiler to maintain crispiness.

Can I freeze these turkey bites?

Yes! Freeze cooked and cooled turkey bites in a single layer on a baking sheet, then transfer to a freezer bag. Reheat from frozen in the oven at 350°F (175°C) for 10-15 minutes.

Is the brown butter glaze necessary?

While optional, the brown butter glaze adds a rich, nutty flavor that really makes these turkey bites special. You can skip it, but I don’t recommend it—you’ll miss out on that magic touch!

Print