A quick and easy recipe for crispy cauliflower steaks roasted with garlic, Parmesan, and smoked paprika, perfect as a main or side dish.
If edges brown too quickly, tent loosely with foil to prevent burning. Leftover florets can be roasted with the same seasoning for a snack or salad topper. For dairy-free, substitute Parmesan with nutritional yeast or plant-based cheese. For a spicy kick, add cayenne pepper or red pepper flakes. Fresh herbs like thyme or rosemary can be added to the oil for extra flavor.
Keywords: cauliflower steaks, roasted cauliflower, garlic parmesan cauliflower, easy vegetable recipe, gluten-free, vegetarian