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Crispy Garlic Butter Potatoes

crispy garlic butter potatoes - featured image

Golden, crackling baby potatoes are tossed in garlic-infused butter and crisped to perfection in a skillet. This easy, crowd-pleasing side dish is packed with flavor and ready in under 35 minutes.

Ingredients

Scale
  • 1.5 lbs baby potatoes (Yukon Gold or red, washed and halved)
  • 4 tbsp unsalted butter, melted
  • 2 tbsp olive oil
  • 4 cloves fresh garlic, finely minced
  • 1 tsp salt (or to taste)
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp fresh parsley, chopped
  • Optional: 1/4 cup Parmesan cheese, grated
  • Optional: 1/2 tsp smoked paprika
  • Optional: 1/2 tsp lemon zest

Instructions

  1. Wash and halve the baby potatoes. Pat dry with paper towels.
  2. Place potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil over medium-high heat, then simmer for 12-15 minutes until just tender. Drain and let steam dry for 2-3 minutes.
  3. While potatoes dry, melt butter and mix with olive oil in a bowl. Stir in minced garlic, salt, pepper, and any optional Parmesan or seasonings.
  4. Add steamed potatoes to the bowl and toss gently to coat in the garlic butter mixture.
  5. Heat a large skillet over medium-high heat. Add potatoes cut-side down in a single layer. Cook undisturbed for 4-5 minutes until golden and crispy.
  6. Flip potatoes and cook the other side for another 3-4 minutes. Lower heat and add more olive oil if needed.
  7. Sprinkle chopped parsley over the top and toss gently. Taste and adjust seasoning. Add lemon zest if desired.
  8. Transfer potatoes to a serving dish and serve immediately while hot and crispy.

Notes

For dairy-free, substitute butter with vegan margarine or extra olive oil. Dry potatoes well before crisping for best results. Avoid overcrowding the pan to ensure crispiness. Leftovers reheat best in the oven or air fryer. Try adding fresh herbs, Parmesan, or lemon zest for extra flavor.

Nutrition

Keywords: crispy potatoes, garlic butter potatoes, skillet potatoes, easy side dish, baby potatoes, vegetarian, gluten-free, comfort food, weeknight dinner, holiday sides