Golden, crackling baby potatoes are tossed in garlic-infused butter and crisped to perfection in a skillet. This easy, crowd-pleasing side dish is packed with flavor and ready in under 35 minutes.
For dairy-free, substitute butter with vegan margarine or extra olive oil. Dry potatoes well before crisping for best results. Avoid overcrowding the pan to ensure crispiness. Leftovers reheat best in the oven or air fryer. Try adding fresh herbs, Parmesan, or lemon zest for extra flavor.
Keywords: crispy potatoes, garlic butter potatoes, skillet potatoes, easy side dish, baby potatoes, vegetarian, gluten-free, comfort food, weeknight dinner, holiday sides