Crispy Christmas Cracker Candy
This easy homemade caramel chocolate treat features layers of crispy crackers, buttery caramel, and rich chocolate. Perfect for holiday gifting, parties, or a quick sweet snack, it’s a nostalgic comfort food that comes together in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes (includes cooling and chilling)
- Yield: 24 squares 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 40 saltine crackers (enough to line a standard baking sheet; substitute Ritz or gluten-free crackers if desired)
- 1 cup (230g) unsalted butter, softened
- 1 cup (200g) light brown sugar, packed
- 1/2 teaspoon pure vanilla extract (optional)
- Pinch of sea salt
- 2 cups (340g) semi-sweet chocolate chips (or dark chocolate chips)
- Optional: 1/2 cup (60g) chopped pecans, walnuts, or festive holiday sprinkles
Instructions
- Line a rimmed baking sheet (10×15 inches) with parchment paper or non-stick foil, extending over the edges for easy lifting. Preheat oven to 350°F (175°C).
- Arrange saltine crackers in a single, even layer to cover the pan, breaking crackers as needed to fill gaps.
- In a heavy-bottomed saucepan, melt butter over medium heat. Add brown sugar, stirring until dissolved and bubbling (about 3–5 minutes). Let boil for 2–3 minutes, stirring constantly until thickened.
- Remove from heat and stir in vanilla extract and a pinch of sea salt.
- Carefully pour the hot caramel over the crackers and spread evenly with a spatula.
- Bake in preheated oven for 10 minutes until caramel is bubbling.
- Remove pan from oven and immediately sprinkle chocolate chips over the hot caramel. Let sit for 2–3 minutes until softened, then spread evenly with an offset spatula or butter knife.
- Top with nuts, sprinkles, or desired toppings. Cool at room temperature for 30 minutes, then refrigerate for 1–2 hours until fully set.
- Once firm, lift candy out using parchment overhang and transfer to a cutting board. Slice into squares or bars with a sharp knife or pizza cutter.
Notes
For gluten-free or dairy-free adaptations, use gluten-free crackers and plant-based butter/chocolate chips. Watch caramel closely to prevent burning. Top with festive sprinkles, nuts, or crushed peppermint for variety. Store in an airtight container at room temperature for up to 1 week, refrigerate for 2 weeks, or freeze for 2 months.
Nutrition
- Serving Size: 1 square (about 1/24
- Calories: 120
- Sugar: 10
- Sodium: 80
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 16
- Fiber: 1
- Protein: 1
Keywords: Christmas cracker candy, caramel chocolate bark, holiday dessert, easy candy recipe, saltine toffee, homemade gifts, festive treats