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Crispy Buffalo Chicken Grilled Cheese

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This crispy buffalo chicken grilled cheese is a quick, comforting lunch or dinner featuring spicy buffalo chicken, gooey cheese, and extra-crunchy bread. Ready in 20 minutes, it’s perfect for fall, game day, or cozy gatherings.

Ingredients

Scale
  • 1 cup cooked chicken, shredded (rotisserie or leftover grilled chicken)
  • 2 tablespoons buffalo sauce (such as Frank’s RedHot)
  • 1 tablespoon mayonnaise
  • Salt and black pepper, to taste
  • 4 slices hearty bread (sourdough, country white, or whole wheat)
  • 2 tablespoons unsalted butter, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons panko breadcrumbs (optional, for extra crunch)
  • Fresh chives or green onions, chopped (optional, for garnish)
  • Ranch or blue cheese dressing (optional, for dipping)
  • Thinly sliced celery (optional, for serving)

Instructions

  1. In a mixing bowl, combine shredded chicken, buffalo sauce, mayonnaise, salt, and black pepper. Mix until evenly coated.
  2. Grate mozzarella and sharp cheddar cheese and set aside.
  3. Spread a thin layer of softened butter on one side of each bread slice. Sprinkle panko breadcrumbs over the buttered sides and press gently to adhere.
  4. Place two bread slices, buttered side down, on a work surface. Layer half the mozzarella, half the cheddar, and the buffalo chicken mixture. Top with remaining cheese and finish with the other bread slices, buttered side up.
  5. Heat a nonstick or cast iron skillet over medium heat for 2 minutes.
  6. Add sandwiches to the skillet. Cook for 3-4 minutes per side, pressing gently with a spatula, until bread is golden and cheese is melted. Lower heat if bread browns too quickly.
  7. Transfer sandwiches to a cutting board and let rest for 1-2 minutes before slicing.
  8. Slice sandwiches in halves or quarters. Garnish with chives or green onions and serve with ranch or blue cheese dressing and celery sticks if desired.

Notes

For extra crispiness, use panko breadcrumbs on the outside of the bread. Adjust spice level by choosing mild or hot buffalo sauce. Use gluten-free bread or dairy-free cheese for dietary needs. Let sandwiches rest before slicing to prevent cheese from running. Leftovers can be reheated in a skillet or toaster oven for best texture.

Nutrition

Keywords: buffalo chicken, grilled cheese, crispy, fall lunch, comfort food, easy recipe, skillet sandwich, game day, spicy sandwich, cheese

Find it online: https://avabake.com/crispy-buffalo-chicken-grilled-cheese-easy-20-min-lunch-recipe-for-fall/