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Crispy Bacon Wrapped Smokies Recipe Easy Brown Sugar Party Appetizer

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These crispy bacon wrapped smokies are the ultimate sweet, smoky, and savory party appetizer. Juicy cocktail sausages are wrapped in bacon, rolled in brown sugar, and baked until caramelized and crunchy—perfect for holidays, game nights, or any gathering.

Ingredients

Scale
  • 1 (14 oz) package little smokies (cocktail sausages)
  • 1 lb bacon (regular or thick-cut), cut into thirds
  • 1 cup packed brown sugar (light or dark)
  • 1/4 teaspoon cayenne pepper (optional)
  • Cracked black pepper, to taste
  • Nonstick cooking spray or parchment paper
  • Toothpicks

Instructions

  1. Preheat oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper or spray with nonstick cooking spray.
  2. Cut bacon slices into thirds (about 3-inch pieces).
  3. Wrap each smokie with a piece of bacon and secure with a toothpick.
  4. In a bowl, mix brown sugar, cayenne pepper (if using), and cracked black pepper.
  5. Roll each bacon-wrapped smokie in the brown sugar mixture, pressing gently so it sticks.
  6. Arrange smokies on the prepared baking sheet or on a wire rack set over the sheet.
  7. Bake for 35-40 minutes, or until bacon is golden and crispy and sugar is bubbling. Flip halfway through if not using a rack.
  8. Let smokies cool for 5 minutes before serving to allow the glaze to firm up.

Notes

For extra crispiness, use a wire rack and flip smokies halfway if baking directly on parchment. Check smokies for gluten if needed. Turkey bacon or plant-based sausages can be substituted for lighter or vegetarian versions. Let smokies cool briefly before serving to avoid burns from hot sugar glaze. Serve with dipping sauces like honey mustard, ranch, or spicy ketchup.

Nutrition

Keywords: bacon wrapped smokies, party appetizer, brown sugar smokies, easy appetizer, holiday snack, game day food, cocktail sausages, bacon recipes

Find it online: https://avabake.com/crispy-bacon-wrapped-smokies-recipe-easy-brown-sugar-party-appetizer/