A delicious summer BBQ side featuring sweet corn wrapped in crispy bacon, served with a smoky, spicy chipotle mayo that balances richness with heat.
Use thin-cut bacon for even crisping and better cooking. Oiling the corn before wrapping helps bacon adhere and keeps kernels tender. If worried about bacon burning, wrap corn loosely in foil for the first 10 minutes, then unwrap to crisp. Adjust chipotle peppers gradually to control heat. For stovetop, use a grill pan but expect less smoky flavor. Leftovers keep well refrigerated for 2 days; reheat gently to maintain crispness.
Keywords: bacon wrapped corn, grilled corn, chipotle mayo, summer BBQ, spicy mayo, bacon recipes, grilled side dish