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Crispy Air Fryer Vegetable Chips with Parmesan Seasoning

crispy air fryer vegetable chips - featured image

A quick and easy homemade snack of crispy vegetable chips made in an air fryer with a savory Parmesan seasoning. Perfect for a healthier, crunchy treat with a cheesy twist.

Ingredients

Scale
  • 3 cups assorted root vegetables (sweet potatoes, beets, carrots), thinly sliced
  • 1/4 cup freshly grated Parmesan cheese
  • 12 tablespoons extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper (optional)

Instructions

  1. Wash and peel the root vegetables. Slice them as thinly as possible, about 1/16 inch (1.5 mm) thick.
  2. Lay the slices on a clean kitchen towel or paper towels and gently pat dry to remove excess moisture.
  3. In a large bowl, combine the sliced veggies with olive oil, garlic powder, onion powder, salt, and pepper. Toss gently to coat evenly.
  4. Sprinkle the grated Parmesan over the mixture and toss briefly to stick the cheese to the oil-coated slices.
  5. Preheat the air fryer to 350°F (175°C) for 3-5 minutes.
  6. Arrange the veggie slices in a single layer in the air fryer basket, avoiding overlap. Cook in batches if necessary.
  7. Air fry the chips for 7 minutes, then shake or flip them gently. Continue cooking for another 5-8 minutes until golden brown and crispy.
  8. Remove chips carefully and place on a wire rack or paper towels to cool and crisp further. Serve warm or at room temperature.

Notes

If chips aren’t crisping enough, lower the temperature to 325°F and cook longer. Use a mandoline for uniform thin slices. Toss veggies with just enough oil to avoid greasiness. Shake or flip chips halfway through cooking for even crisping. Store leftovers in an airtight container at room temperature for up to 2 days and reheat briefly in the air fryer to restore crispness.

Nutrition

Keywords: vegetable chips, air fryer, Parmesan seasoning, healthy snack, crispy chips, root vegetables, homemade chips