A quick and easy breakfast recipe featuring crispy air-fried turkey or ham slices paired with softly cooked green-tinted eggs, perfect for a fun and flavorful start to your day.
Use room temperature eggs for even cooking and better texture. Avoid overcrowding the air fryer basket to ensure crispiness. Check eggs at 7 minutes to prevent overcooking. For fluffier eggs, whisk in 1 tablespoon of milk or cream before cooking. If you don’t have an air fryer, a non-stick skillet can be used but will not yield the same crispiness. Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat gently in the air fryer at 300°F for 3-4 minutes.
Keywords: air fryer breakfast, green eggs and ham, crispy turkey, easy breakfast recipe, quick brunch, colorful eggs, healthy breakfast