These crispy garlic Parmesan wings are an easy, flavorful game day snack made in the air fryer for a golden, crunchy bite without deep frying.
Pat wings dry thoroughly before seasoning to ensure crispiness. Do not overcrowd the air fryer basket to avoid steaming. Toss wings in Parmesan cheese after cooking to prevent burning. If wings are not crispy enough, air fry for an additional 2-3 minutes while watching closely. Internal temperature should reach 165°F (74°C) for safe eating. Leftovers can be reheated in the air fryer at 350°F for 5-7 minutes to regain crispiness.
Keywords: air fryer wings, garlic parmesan wings, crispy wings, game day recipe, easy appetizer, party snacks