A quick and easy crispy chili recipe made in the air fryer, featuring a sweet and tangy maple Dijon glaze that delivers nostalgic comfort with a modern twist.
Do not overcrowd the air fryer basket to ensure crispiness; cook in batches if needed. Brush glaze only after initial cooking to prevent burning. Let chili rest a few minutes after cooking for best flavor and texture. For vegetarian version, substitute ground meat with crumbled firm tofu or textured vegetable protein and increase chili seasoning.
Keywords: air fryer chili, crispy chili, maple Dijon glaze, quick snack, easy appetizer, sweet and spicy, gluten-free, family-friendly