Quick and easy crispy buffalo chicken wings made in the air fryer, coated in tangy buffalo sauce and served with creamy ranch dressing for the perfect snack.
Pat wings dry thoroughly for best crispiness. Do not overcrowd the air fryer basket; cook in batches if necessary. Toss wings in sauce immediately after cooking to keep them glossy but not soggy. For dairy-free buffalo sauce, substitute butter with olive oil. Leftovers can be reheated in the air fryer at 375°F for 5-7 minutes to restore crispiness.
Keywords: buffalo wings, air fryer wings, crispy chicken wings, buffalo chicken, ranch dip, easy snack, game day recipe