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Crispy 5-Ingredient Coconut Shrimp with Basil Pesto

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A quick and easy recipe for crispy coconut shrimp paired with fresh basil pesto, perfect for appetizers or family gatherings. This recipe uses simple ingredients and delivers a crunchy, sweet, and savory flavor combination.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (16–20 count per pound)
  • 1½ cups unsweetened shredded coconut flakes
  • ½ cup all-purpose flour (can substitute almond flour for gluten-free)
  • 2 large eggs, beaten
  • ½ cup fresh basil pesto (store-bought or homemade)
  • Salt and freshly ground black pepper to taste (optional)

Instructions

  1. Rinse and pat dry 1 pound of large shrimp, peeled and deveined.
  2. Set up dredging stations: In one bowl, mix ½ cup all-purpose flour with a pinch of salt and pepper. In a second bowl, beat 2 large eggs. In a third bowl, place 1½ cups unsweetened shredded coconut flakes.
  3. Coat each shrimp first in flour, shaking off excess, then dip into beaten eggs, letting extra drip off, and finally press into coconut flakes for an even coating.
  4. Pour about 2 inches of oil into a deep frying pan or skillet and heat over medium-high heat to 350°F until shimmering but not smoking.
  5. Fry shrimp in batches for 2-3 minutes per side until golden brown and crispy, flipping gently with tongs.
  6. Remove shrimp with a slotted spoon and drain on paper towels or a wire rack. Let rest for a minute or two.
  7. Serve shrimp arranged on a platter with a generous spoonful of basil pesto on the side or drizzled on top. Garnish with basil leaves if desired.

Notes

Dry shrimp thoroughly before dredging to ensure coating sticks well. Maintain oil temperature around 350°F to avoid greasy or burnt shrimp. Do not overcrowd the pan to keep shrimp crispy. For a lighter option, bake at 425°F for 12-15 minutes, flipping halfway. Leftovers can be reheated in a 375°F oven for 5-7 minutes on a wire rack to maintain crispiness.

Nutrition

Keywords: coconut shrimp, basil pesto, crispy shrimp, easy appetizer, 5-ingredient recipe, quick shrimp recipe, gluten-free option

Find it online: https://avabake.com/crispy-5-ingredient-coconut-shrimp-with-basil-pesto-easy-recipe/