A comforting and creamy mac and cheese recipe made with sharp white cheddar cheese, perfect for cozy dinners or lazy weekends.
[‘Use freshly grated cheese for the creamiest sauceβpre-shredded cheese may contain anti-caking agents that can make the sauce grainy.’, ‘Donβt rush the roux! Cooking the flour and butter for a minute ensures no raw flour taste in your sauce.’, ‘If your sauce gets too thick, whisk in a splash of milk to loosen it up.’, ‘Always season the sauce to taste. A pinch more salt or ground mustard can make all the difference.’, ‘For extra flavor, try adding a dash of hot sauce or Worcestershire sauce to the cheese sauce.’]
Keywords: mac and cheese, white cheddar, creamy pasta, comfort food, easy dinner, family-friendly