Light and dreamy mint chip mousse cups with a festive green hue, perfect for St. Patrick’s Day celebrations. This easy no-bake dessert combines fresh mint flavor with velvety chocolate chips for a crowd-pleasing treat.
Chill equipment before whipping for fluffier mousse. Avoid overwhipping cream to prevent graininess. Fold gently to keep mousse airy. Mousse holds well in fridge up to 3 days. For dairy-free version, substitute heavy cream with coconut cream and cream cheese with plant-based alternative. Freeze in airtight containers up to 1 month; thaw overnight before serving.
Keywords: mint chip mousse, St. Patrick’s Day dessert, no-bake mousse, mint chocolate dessert, easy mousse recipe, festive dessert