Creamy Soft Christmas Peppermints Recipe You’ll Love
These creamy, melt-in-your-mouth peppermints are a nostalgic holiday treat that’s quick and easy to make, perfect for gifting or sharing at festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: Approximately 50 pieces 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 cups powdered sugar, sifted
- 1 teaspoon peppermint extract
- 2 tablespoons butter, softened
- Food coloring (optional, red and green)
- Granulated sugar (optional, for rolling)
Instructions
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy, about 2-3 minutes.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
- Add the peppermint extract and mix until fully incorporated. Taste and adjust the peppermint flavor if necessary.
- If using food coloring, divide the dough into sections and mix in the colors until evenly distributed.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up for easier shaping.
- Once chilled, scoop small portions of dough (about 1 teaspoon each) and roll them into balls. If desired, roll the balls in granulated sugar for extra sparkle.
- Place the peppermints on a parchment-lined baking sheet and let them set for 1-2 hours at room temperature. No baking required!
Notes
[‘Keep ingredients at room temperature for smoother blending.’, ‘Chill the dough before shaping to prevent stickiness.’, ‘Use gel food coloring for vibrant colors without altering the dough’s consistency.’, ‘Experiment with flavors like vanilla, almond, or orange extract for variations.’, ‘Roll the peppermints in crushed candy canes or festive sprinkles for added texture.’]
Nutrition
- Serving Size: 1 peppermint
- Calories: 50
- Fat: 2
- Carbohydrates: 8
Keywords: Christmas, Peppermints, Holiday Treats, No-Bake, Gluten-Free, Easy Recipe