Creamy Snickers Overnight Oats
A creamy, indulgent breakfast inspired by the flavors of Snickers, packed with fiber and protein to fuel your day.
- Prep Time: 10 minutes
- Cook Time: 6 hours (chilling time)
- Total Time: 6 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup (90g) old-fashioned rolled oats
- 1 cup (240ml) milk of choice (dairy or non-dairy)
- 2 tablespoons (30g) peanut butter
- 1 tablespoon (15ml) maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon (15g) mini chocolate chips
- 1 tablespoon (15g) chopped peanuts
- Caramel sauce (optional, for drizzling)
Instructions
- In a mixing bowl, combine 1 cup (90g) old-fashioned rolled oats, 1 cup (240ml) milk of choice, 2 tablespoons (30g) peanut butter, 1 tablespoon (15ml) maple syrup, 1/2 teaspoon vanilla extract, and a pinch of salt.
- Stir until everything is well combined. The peanut butter may take a bit of extra mixing to fully incorporate.
- Add 1 tablespoon (15g) mini chocolate chips and 1 tablespoon (15g) chopped peanuts. Stir gently to distribute evenly.
- Divide the mixture into two mason jars or containers. Cover with lids and refrigerate overnight (or at least 6 hours).
- When ready to eat, drizzle with caramel sauce, sprinkle extra peanuts and chocolate chips on top, and enjoy!
Notes
[‘Use old-fashioned rolled oats for the best texture.’, ‘Mix the peanut butter thoroughly for even flavor distribution.’, ‘Don’t skimp on the salt to balance the sweetness.’, ‘Add a splash of milk in the morning if the oats are too thick.’, ‘Layer with fresh banana slices for an authentic Snickers flavor.’]
Nutrition
- Serving Size: 1 jar
- Calories: 350400
- Sugar: 12
- Sodium: 150
- Fat: 15
- Saturated Fat: 3
- Carbohydrates: 40
- Fiber: 8
- Protein: 1012
Keywords: overnight oats, Snickers oats, breakfast recipe, meal prep, healthy breakfast, peanut butter oats, chocolate oats