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Creamy Smoked Gouda Broccoli Cheddar Soup

smoked gouda broccoli cheddar soup - featured image
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A rich and creamy soup featuring smoked gouda and sharp cheddar, paired with fresh broccoli for the ultimate comfort food experience.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 cup finely chopped onion
  • 2 minced garlic cloves
  • 2 tablespoons all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded smoked gouda
  • 1 cup shredded sharp cheddar cheese
  • 4 cups broccoli florets
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: croutons, chopped green onions, extra shredded cheese, cooked bacon bits

Instructions

  1. In a large pot, melt 2 tablespoons of butter over medium heat. Add 1 cup of finely chopped onion and 2 minced garlic cloves, cooking until softened (about 5 minutes).
  2. Stir in 2 tablespoons of flour and whisk constantly for 1–2 minutes to combine and cook out the raw flour taste.
  3. Gradually pour in 4 cups of chicken or vegetable broth, whisking to prevent lumps. Bring to a gentle simmer.
  4. Stir in 2 cups of milk and 1 cup of heavy cream. Keep the heat on medium-low to avoid curdling.
  5. Slowly add 2 cups of shredded smoked gouda and 1 cup of shredded sharp cheddar cheese, stirring until melted and smooth.
  6. Toss in 4 cups of broccoli florets and let them cook for about 10–12 minutes, or until tender.
  7. Add 1 teaspoon of paprika, salt, and pepper to taste. If you prefer a smoother texture, use an immersion blender to puree the soup.
  8. Ladle the soup into bowls and top with croutons, green onions, extra cheese, or bacon bits as desired.

Notes

[‘Cooking the flour in butter for a full minute or two prevents your soup from tasting floury.’, ‘Add the shredded cheese slowly and stir well to prevent clumping—it should melt smoothly for the creamiest texture.’, ‘Use fresh broccoli for the best flavor, but frozen florets work in a pinch—just adjust the cooking time.’, ‘Keep your heat low when adding milk and cream to avoid curdling.’, ‘Always taste your soup before serving and tweak the seasoning. A pinch of salt can make all the difference.’]

Nutrition

Keywords: broccoli cheddar soup, smoked gouda soup, creamy soup, comfort food, easy dinner, vegetarian option

Find it online: https://avabake.com/creamy-smoked-gouda-broccoli-cheddar-soup-recipe/