A creamy, slow-cooked breakfast dish featuring green eggs tinted with spinach, smoky ham, and caramelized onions, perfect for busy mornings or brunch.
Use room temperature eggs for better texture. Do not skip caramelizing onions for best flavor. Low and slow cooking prevents rubbery eggs. If slow cooker runs hot, check at 3.5 hours. For dairy-free, substitute milk and cheese with plant-based alternatives.
Keywords: slow cooker, green eggs and ham, breakfast, creamy eggs, caramelized onions, brunch, easy recipe