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Creamy Sheet Pan Keto Cheesecake Recipe with Easy Garlic Butter Drizzle

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A rich and creamy keto-friendly cheesecake baked in a sheet pan with a savory garlic butter drizzle. Perfect for low-carb diets and easy to prepare for any occasion.

Ingredients

Scale
  • 32 oz (900 g) cream cheese, softened
  • 1 cup (240 ml) heavy cream, cold
  • 4 large eggs, room temperature
  • 3/4 cup (150 g) granulated erythritol
  • 2 tsp vanilla extract
  • 1 1/2 cups (150 g) almond flour
  • 6 tbsp (85 g) unsalted butter, melted
  • 3 large garlic cloves, minced fresh
  • 1/4 tsp salt
  • 1 tsp lemon juice (optional)

Instructions

  1. Preheat your oven to 325°F (163°C). Line a 9×13-inch (23×33 cm) sheet pan with parchment paper, leaving some overhang for easy removal.
  2. Prepare the crust: In a medium bowl, combine almond flour, 3 tbsp melted unsalted butter, and a pinch of salt. Mix until the mixture resembles wet sand.
  3. Press the crust evenly into the bottom of the prepared sheet pan. Pack it down firmly and bake for 10 minutes to set.
  4. Make the cheesecake batter: Beat softened cream cheese with erythritol using an electric mixer until smooth and fluffy (3-4 minutes).
  5. Add eggs one at a time, mixing well after each addition until the batter is silky and thick.
  6. Mix in vanilla extract and lemon juice if using.
  7. Whip cold heavy cream to soft peaks and gently fold it into the cream cheese batter in three additions.
  8. Pour the batter over the pre-baked crust and spread evenly.
  9. Bake for 45-50 minutes until edges are set but the center jiggles slightly.
  10. While baking, prepare the garlic butter drizzle: Melt 3 tbsp unsalted butter over low heat, add minced garlic and salt, cook gently for 2-3 minutes until fragrant, then remove from heat.
  11. Let the cheesecake cool completely in the pan on a wire rack for 1-2 hours, then refrigerate for at least 4 hours or overnight.
  12. Just before serving, drizzle the garlic butter evenly over the chilled cheesecake. Slice into squares and enjoy.

Notes

Ensure cream cheese is fully softened to avoid lumps. Fold whipped cream gently to keep batter airy. Bake at 325°F to prevent cracking. Use a hot knife for clean slices. Cook garlic butter drizzle gently to avoid bitterness. Chill cheesecake thoroughly for best texture and slicing.

Nutrition

Keywords: keto cheesecake, sheet pan cheesecake, low-carb dessert, garlic butter drizzle, creamy cheesecake, keto dessert, almond flour crust

Find it online: https://avabake.com/creamy-sheet-pan-keto-cheesecake-recipe-with-easy-garlic-butter-drizzle/