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Creamy Sausage and Potato Soup

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A quick and easy creamy sausage and potato soup that delivers cozy comfort in under 30 minutes, perfect for chilly evenings and family gatherings.

Ingredients

Scale
  • 1 pound Italian sausage, casings removed
  • 4 medium russet or Yukon Gold potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped (optional)
  • Pinch of red pepper flakes (optional)

Instructions

  1. Peel and dice 4 medium potatoes into roughly 1-inch cubes. Finely chop 1 medium onion and mince 3 cloves of garlic. Remove the casing from 1 pound of Italian sausage so it crumbles easily.
  2. Heat 2 tablespoons of butter in a heavy-bottomed pot over medium heat. Add the sausage and cook for about 5-7 minutes, breaking it apart with a spoon, until nicely browned and cooked through. Use a slotted spoon to transfer the sausage to a bowl, leaving the drippings in the pot.
  3. Add the chopped onion to the pot with the sausage drippings. Cook for about 3-4 minutes, stirring often, until the onion is soft and translucent. Add the minced garlic and cook for another 30 seconds until fragrant.
  4. Sprinkle 2 tablespoons of all-purpose flour over the onions and garlic. Stir constantly for about 1-2 minutes to cook off the raw taste.
  5. Slowly add 4 cups of chicken broth while stirring to avoid lumps. Bring the mixture to a gentle boil.
  6. Add the diced potatoes and return the browned sausage to the pot. Reduce heat to a simmer and cover. Cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
  7. Stir in 1 cup of heavy cream. Season with salt, freshly ground black pepper, and a pinch of red pepper flakes if desired. Simmer for another 5 minutes.
  8. Taste and adjust seasoning as needed. Remove from heat and sprinkle chopped fresh parsley on top before serving.

Notes

If soup is too thick, add a splash of broth or water to loosen. If too thin, simmer uncovered a few extra minutes. Yukon Gold potatoes hold up better and give creamier texture than russets. Browning sausage well adds flavor. Stir flour constantly to avoid lumps. Fresh parsley adds a bright finish.

Nutrition

Keywords: creamy sausage soup, potato soup, comfort food, easy soup recipe, quick dinner, Italian sausage soup

Find it online: https://avabake.com/creamy-sausage-and-potato-soup-recipe-easy-cozy-comfort-in-30-minutes/