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Creamy Red Velvet Hot Chocolate

creamy red velvet hot chocolate - featured image

A cozy and indulgent hot chocolate with a red velvet twist, combining cocoa, cream cheese flavor, and a silky texture perfect for winter nights.

Ingredients

Scale
  • 2 cups whole milk (or 2% milk)
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 1 tablespoon red food coloring (gel recommended)
  • 1 teaspoon vanilla extract
  • 1 tablespoon cream cheese powder or 2 tablespoons softened cream cheese
  • 1/2 cup heavy cream
  • Pinch of salt
  • Mini marshmallows or whipped cream for topping (optional)

Instructions

  1. In a medium saucepan, combine 2 cups whole milk and 1/2 cup heavy cream. Heat over medium heat until just about to simmer, about 5 minutes. Do not boil.
  2. In a small bowl, whisk together 2 tablespoons unsweetened cocoa powder, 3 tablespoons granulated sugar, and a pinch of salt to prevent clumps.
  3. Slowly whisk the cocoa and sugar mixture into the warm milk and cream, stirring constantly over medium-low heat until smooth and glossy with no lumps.
  4. Stir in 1 tablespoon gel red food coloring and 1 teaspoon vanilla extract until evenly blended.
  5. Add 1 tablespoon cream cheese powder or softened cream cheese (soften first if using) and whisk vigorously until fully dissolved and smooth.
  6. Continue heating on low for 3-5 minutes, whisking often, until the mixture thickens slightly and feels creamy.
  7. Pour into heatproof mugs and top with mini marshmallows or whipped cream. Optionally, sprinkle cocoa nibs or cocoa powder on top.

Notes

Use gel food coloring for vibrant color without thinning the drink. For dairy-free version, substitute milk with almond or oat milk and heavy cream with coconut cream. Soften cream cheese well before adding to avoid lumps. Reheat leftovers gently with a splash of milk to restore creaminess.

Nutrition

Keywords: red velvet hot chocolate, creamy hot chocolate, winter drink, cozy beverage, holiday drink, easy hot chocolate