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Creamy Peppermint Patties Recipe: Easy 5-Step Festive Treat

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These homemade creamy peppermint patties feature a velvety mint filling encased in rich dark chocolate, making them a festive, crowd-pleasing treat for holidays and gifting. Quick to prepare and naturally gluten-free, they’re perfect for dessert platters or sweet snacks.

Ingredients

Scale
  • 3 1/2 cups powdered sugar (confectioners’ sugar)
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons evaporated milk
  • 1 1/2 teaspoons peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 12 ounces dark chocolate (or semisweet chocolate), chopped
  • 1 tablespoon coconut oil (optional)
  • Crushed peppermint candies (optional, for decoration)
  • Sprinkles (optional, for decoration)

Instructions

  1. In a large mixing bowl, combine powdered sugar, softened unsalted butter, evaporated milk, peppermint extract, vanilla extract, and salt. Beat with an electric mixer on medium speed until a smooth, stiff dough forms. Adjust texture with more milk or powdered sugar as needed.
  2. Scoop out 1-inch balls of filling dough (about 1 tablespoon each), roll between your palms, and flatten into disks about 1/4-inch thick and 1 1/2 inches wide. Place on a parchment-lined baking sheet and chill in the fridge for 30 minutes.
  3. Melt chopped dark chocolate and coconut oil in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth and glossy. Alternatively, use a double boiler over simmering water.
  4. Using a fork, dip each chilled peppermint patty into the melted chocolate, turning to coat. Let excess chocolate drip off, then place back on parchment. Decorate with crushed peppermint candies or sprinkles while chocolate is wet.
  5. Let patties rest at room temperature until chocolate hardens, about 30 minutes, or refrigerate for 15 minutes for faster setting. Serve chilled.

Notes

Sift powdered sugar for a smooth filling. Chill patties before dipping for best results. Use coconut oil for a glossy chocolate shell. For vegan or dairy-free, substitute butter and milk with plant-based alternatives and use dairy-free chocolate. Patties can be made ahead and stored in the fridge for up to 2 weeks or frozen for longer storage.

Nutrition

Keywords: peppermint patties, homemade candy, holiday dessert, gluten-free, chocolate mint, Christmas treat, easy dessert, festive candy, edible gift

Find it online: https://avabake.com/creamy-peppermint-patties-recipe-easy-5-step-festive-treat/