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Creamy One-Pot Skillet Queso Recipe with Crispy Shallots

creamy one-pot skillet queso - featured image

A creamy, cheesy queso dip topped with crispy shallots, perfect for parties and easy to make in one skillet. This recipe delivers nostalgic comfort with a flavorful crunch.

Ingredients

Scale
  • 16 oz Velveeta Cheese, cubed
  • 1 cup Monterey Jack Cheese, shredded
  • 1 cup whole milk
  • 1 small yellow onion, finely chopped
  • 4 oz canned diced green chilies
  • 2 cloves garlic, minced
  • 2 medium shallots, thinly sliced
  • 3 tbsp olive oil or vegetable oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Thinly slice 2 medium shallots. Heat 2 tablespoons of oil in a medium saucepan over medium heat. Add the shallots and fry, stirring often, for about 5-7 minutes until golden brown and crispy. Remove with a slotted spoon onto paper towels and set aside.
  2. In a 10-inch skillet, heat 1 tablespoon of oil over medium heat. Add finely chopped onion and cook until translucent, about 4 minutes. Stir in minced garlic and cook for another 30 seconds until fragrant.
  3. Sprinkle in cumin and smoked paprika, stirring to toast the spices for about 1 minute. Add diced green chilies and stir to combine.
  4. Add cubed Velveeta and shredded Monterey Jack to the skillet. Pour in 1 cup of milk. Stir constantly over low heat until cheese melts completely and mixture is smooth and creamy, about 8-10 minutes.
  5. Taste the queso and season with salt and pepper as needed. Adjust thickness by adding more milk if too thick or cooking a bit longer if too thin.
  6. Transfer queso to a warm serving dish or serve straight from the skillet. Sprinkle the crispy shallots generously on top before serving.

Notes

Use low heat and stir constantly when melting cheese to avoid grainy texture. Fry shallots carefully to prevent burning. Keep queso warm on low heat and stir occasionally to prevent skin formation. Reheat gently with a splash of milk if needed. For dairy-free version, substitute cheeses and milk accordingly.

Nutrition

Keywords: queso, queso dip, creamy queso, one-pot recipe, crispy shallots, party dip, easy appetizer, Tex-Mex, cheesy dip