Print

Creamy Mexican Street Corn Queso Fundido Dip

creamy mexican street corn queso fundido dip - featured image
Print Recipe

A creamy, melty cheese dip inspired by Mexican street corn flavors, perfect for parties and casual gatherings. Combines roasted corn, a blend of cheeses, and a hint of spice for a crowd-pleasing appetizer.

Ingredients

Scale
  • 1 ½ cups fresh or frozen corn kernels
  • 2 tablespoons olive oil or butter
  • 2 garlic cloves, minced
  • 1 small jalapeño, finely chopped (seeded for less heat)
  • 1 cup shredded queso Oaxaca or mozzarella cheese
  • 1 cup shredded Monterey Jack cheese
  • 4 ounces cream cheese, softened
  • ½ cup sour cream
  • Juice of 1 medium lime
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste
  • 2 tablespoons fresh cilantro, chopped (optional)
  • 2 green onions, thinly sliced (optional)
  • Tortilla chips or warm tortillas for serving

Instructions

  1. Heat 2 tablespoons of olive oil or butter in a skillet over medium-high heat. Add 1 ½ cups corn kernels and sauté for 5–7 minutes, stirring occasionally, until corn starts to char and turns golden brown.
  2. Add minced garlic and chopped jalapeño to the skillet. Cook for 2 minutes until fragrant, being careful not to burn the garlic.
  3. In a mixing bowl, combine 1 cup shredded queso Oaxaca (or mozzarella), 1 cup Monterey Jack, 4 ounces softened cream cheese, and ½ cup sour cream. Stir until smooth and creamy.
  4. Add 1 teaspoon chili powder, ½ teaspoon smoked paprika, salt, and black pepper to taste. Squeeze in the juice of one medium lime and mix well.
  5. Stir the roasted corn mixture into the cheese mixture until evenly combined. The corn should be warm to help melt the cheeses slightly.
  6. Pour the combined mixture back into the skillet and spread evenly. If using an oven-safe skillet, place under the broiler for 3–5 minutes until the top is bubbling and golden brown. Watch closely to prevent burning.
  7. Remove from oven and garnish with chopped fresh cilantro and sliced green onions. Serve immediately with warm tortillas or tortilla chips.

Notes

If the dip is too thick before broiling, add a splash of milk or extra sour cream to loosen it. Watch the broiler carefully to avoid burning the cheese. For a smoky heat, add chipotle peppers or cayenne. Can be made ahead by preparing the mixture and broiling just before serving. Leftovers keep up to 3 days refrigerated and reheat well with a splash of milk or sour cream.

Nutrition

Keywords: queso fundido, Mexican street corn dip, creamy cheese dip, party dip, queso dip, melted cheese, jalapeño dip, easy appetizer

Find it online: https://avabake.com/creamy-mexican-street-corn-queso-fundido-dip-recipe-easy-and-perfect-for-parties/