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Creamy Lemon Garlic Shrimp Pasta Recipe with Fresh Peas

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A quick and easy creamy lemon garlic shrimp pasta with fresh peas that delivers bold flavor and comforting freshness, perfect for family dinners or potlucks.

Ingredients

Scale
  • 8 oz linguine or spaghetti
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper, to taste
  • 3 tbsp unsalted butter, divided
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Juice and zest of 1 large lemon
  • 1/2 tsp red pepper flakes (optional)
  • 1/4 cup dry white wine or chicken broth
  • 1 cup fresh or frozen peas
  • 2 tbsp fresh parsley, chopped
  • Extra lemon slices for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add linguine and cook until al dente, about 9-11 minutes. Reserve 1 cup pasta water before draining.
  2. Pat shrimp dry with paper towels. Season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook 2 minutes per side until pink and opaque. Remove shrimp and set aside.
  3. Lower heat to medium and melt 2 tbsp butter in the same skillet. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
  4. Pour in dry white wine or chicken broth and simmer for 2 minutes to reduce slightly.
  5. Stir in heavy cream and grated Parmesan. Let sauce thicken gently for 3-4 minutes. Add reserved pasta water a tablespoon at a time if sauce is too thick.
  6. Stir in lemon juice and zest plus peas. Cook for 2-3 minutes until peas are tender and sauce is creamy. Season with salt, pepper, and red pepper flakes if using.
  7. Add drained pasta and cooked shrimp back to the skillet. Toss gently to coat everything in the sauce. Cook together for 1-2 minutes to meld flavors.
  8. Remove from heat and sprinkle chopped parsley over the top. Serve immediately with extra Parmesan and lemon slices on the side.

Notes

Dry shrimp before cooking to get a good sear. Avoid overcooking shrimp to prevent rubbery texture. Use fresh lemon juice and zest for best flavor. Reserve pasta water to adjust sauce consistency. Lower heat if sauce separates and add pasta water to smooth it out.

Nutrition

Keywords: shrimp pasta, lemon garlic shrimp, creamy pasta, fresh peas, quick dinner, easy shrimp recipe, family meal, potluck recipe

Find it online: https://avabake.com/creamy-lemon-garlic-shrimp-pasta-recipe-with-fresh-peas-easy-and-perfect/