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Creamy Keto Bacon Cheeseburger Casserole

keto bacon cheeseburger casserole - featured image
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A quick, comforting, and low-carb casserole that combines creamy cheese, savory ground beef, and crispy bacon for a keto-friendly twist on a classic cheeseburger.

Ingredients

Scale
  • 1 lb (450g) ground beef (80/20)
  • 8 slices thick-cut bacon
  • 8 oz (225g) cream cheese, softened
  • 2 cups (200g) shredded sharp cheddar cheese
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup (120ml) heavy cream
  • 1 tsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • Salt and black pepper, to taste
  • ½ cup (75g) chopped pickles (optional)
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook 6 slices of bacon in a large skillet over medium heat until crispy, about 6-8 minutes. Remove and drain on paper towels. Reserve 1-2 tablespoons of bacon fat in the pan; discard or save the rest.
  3. Add chopped onion to the bacon fat and cook for 3-4 minutes until translucent. Stir in minced garlic and cook another 30 seconds until fragrant.
  4. Add ground beef to the skillet with onions and garlic. Break it up and cook until fully browned, about 6-8 minutes. Drain excess fat if necessary.
  5. Stir in Worcestershire sauce, Dijon mustard, salt, and pepper. Adjust seasoning to taste.
  6. In a medium bowl, combine softened cream cheese, heavy cream, and half of the shredded cheddar. Whisk until smooth and creamy.
  7. Pour the cream cheese mixture into the skillet with the beef. Stir gently to coat evenly and heat through for 2-3 minutes until thick and creamy.
  8. Transfer the beef mixture to a 9×13 inch baking dish. Sprinkle remaining cheddar cheese evenly on top. Crumble cooked bacon slices over the cheese layer.
  9. Bake uncovered for 15-20 minutes, or until cheese is bubbly and slightly golden.
  10. Let the casserole rest for 5 minutes before serving. Garnish with chopped pickles and fresh parsley.

Notes

Softening the cream cheese before mixing prevents clumps and creates a smooth sauce. Reserve bacon fat to cook onions and garlic for enhanced flavor. Drain excess beef fat to avoid sogginess. Use sharp cheddar cheese and avoid pre-shredded cheese with anti-caking agents for better melting. For extra crispy bacon topping, add bacon during the last 5 minutes of baking. The beef mixture can be made a day ahead and refrigerated. Leftovers store well for up to 3 days and can be frozen.

Nutrition

Keywords: keto, bacon, cheeseburger, casserole, low-carb, comfort food, easy dinner, creamy, ground beef

Find it online: https://avabake.com/creamy-keto-bacon-cheeseburger-casserole-recipe-easy-homemade-dinner/