A creamy, savory bake combining eggs, craft beef, ham, fresh greens, and crispy cheese topping, perfect for brunch or cozy dinners.
Use room temperature eggs and milk for fluffiness. Sauté meats first to reduce moisture and deepen flavor. Cover with foil if cheese browns too fast. Rest bake before serving for best texture. Drain frozen spinach well to avoid sogginess. Optional smoked paprika adds warmth.
Keywords: eggs bake, craft beef recipe, ham bake, cheesy casserole, brunch recipe, easy dinner, savory bake