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Creamy Crockpot Pot Roast Stroganoff

Creamy Crockpot Pot Roast Stroganoff - featured image

Tender pot roast in a rich, creamy stroganoff sauce with mushrooms and garlic, slow-cooked to perfection in a crockpot. Perfect for cozy nights or holiday gatherings.

Ingredients

Scale
  • 23 pounds beef chuck roast, trimmed of excess fat
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 34 garlic cloves, minced
  • 8 ounces mushrooms, sliced (baby bella or white button)
  • 2 cups beef broth (low sodium)
  • 2 tablespoons Worcestershire sauce
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 12 ounces egg noodles, cooked
  • Fresh parsley, optional for garnish

Instructions

  1. Season the beef chuck roast generously with salt and pepper on all sides.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the roast for 2-3 minutes on each side until browned.
  3. Transfer the seared beef to your crockpot.
  4. In the same skillet, sauté the diced onion and minced garlic for 2 minutes until fragrant. Add the sliced mushrooms and cook for another 3-4 minutes.
  5. Pour the sautéed veggies into the crockpot over the beef.
  6. Whisk together beef broth and Worcestershire sauce, then pour the mixture into the crockpot.
  7. Set the crockpot to low and cook for 8-10 hours, or on high for 4-5 hours.
  8. Once the roast is fully cooked, remove it from the crockpot and shred it with two forks.
  9. In a small bowl, whisk together sour cream and flour until smooth. Stir this mixture into the crockpot to thicken the sauce.
  10. Return the shredded beef to the crockpot and mix everything together. Let it cook for another 20-30 minutes on low.
  11. Serve the creamy pot roast stroganoff over cooked egg noodles, mashed potatoes, or rice. Garnish with fresh parsley if desired.

Notes

[‘Sear the beef before slow cooking to lock in flavor.’, ‘Slow cooking on low yields the most tender beef.’, ‘Use fresh garlic, onions, and mushrooms for better flavor.’, ‘Thicken the sauce with more flour if needed.’, ‘Chop veggies the night before for quicker prep.’]

Nutrition

Keywords: pot roast, stroganoff, crockpot, slow cooker, comfort food, creamy, beef recipe