Creamy Cookie Dough Greek Yogurt Bites
Smooth, indulgent, and packed with just the right amount of sweetness, these bites are a healthy and guilt-free treat perfect for snacking or dessert.
- Prep Time: 15 minutes
- Cook Time: 2 hours (freezing time)
- Total Time: 2 hours 15 minutes
- Yield: 12 bites 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 cup (240g) Greek yogurt (plain or vanilla)
- 2 tablespoons (30ml) honey
- 1 teaspoon (5ml) vanilla extract
- 1/4 cup (45g) mini chocolate chips
- 2 tablespoons (30g) peanut butter
- 2 tablespoons (15g) quick oats
- Pinch of salt
- Optional: 1 tablespoon (10g) chia seeds
- Optional: Maple syrup (swap for honey)
- Optional: Dairy-free yogurt (e.g., coconut yogurt)
Instructions
- In a large mixing bowl, whisk together Greek yogurt, honey, and vanilla extract until smooth.
- Fold in mini chocolate chips, peanut butter, quick oats, and a pinch of salt. Stir gently until everything is evenly combined.
- Optional: Add chia seeds or swap honey for maple syrup.
- Spoon the mixture into your ice cube tray or silicone molds, filling each compartment about three-quarters full.
- Place the tray in the freezer for at least 2 hours, or until the bites are completely set.
- Once frozen, pop the bites out of the molds and enjoy! Store any extras in a freezer-safe container.
Notes
[‘Taste the mixture before freezing and adjust the sweetness to your preference.’, ‘Use cold ingredients to speed up the freezing process.’, ‘Experiment with fun-shaped molds for themed gatherings or kids.’]
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 5
- Sodium: 50
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 8
- Fiber: 1
- Protein: 3
Keywords: Greek yogurt bites, cookie dough bites, healthy snack, no-bake dessert, protein snack