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Creamy Coconut Chai Latte Recipe Perfect for Cozy Mornings

creamy coconut chai latte - featured image

A rich, creamy, and perfectly spiced coconut chai latte that feels like a warm hug—ideal for cozy mornings or indulgent moments.

Ingredients

Scale
  • 2 chai tea bags
  • 1 cup full-fat coconut milk
  • 1 cup water
  • 1 tablespoon maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • Pinch of ground cloves
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a small saucepan, bring 1 cup of water to a gentle boil. Add 2 chai tea bags and let them steep for 5 minutes. Remove the tea bags and set the brewed tea aside.
  2. Add 1 cup of full-fat coconut milk to the saucepan. Heat over medium-low heat, stirring occasionally to prevent scalding.
  3. Whisk in 1 tablespoon of maple syrup, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground cardamom, and a pinch of ground cloves.
  4. Once the milk is warmed through and spices are blended, stir in 1/2 teaspoon of vanilla extract.
  5. Combine the brewed chai tea with the spiced coconut milk mixture. Whisk until fully integrated and frothy.
  6. Pour the creamy coconut chai latte into your favorite mug and serve warm. Optionally, top with a sprinkle of cinnamon or a dollop of whipped coconut cream.

Notes

Use fresh spices for maximum flavor. Adjust sweetness and spice levels to suit your taste. Froth the milk with a whisk or frother for a café-quality finish.

Nutrition

Keywords: chai latte, coconut chai, cozy drink, vegan latte, spiced latte