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Creamy Classic Southern Deviled Eggs Recipe with Smoked Paprika

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A creamy, silky Southern deviled eggs recipe with a smoky twist from smoked paprika, perfect for parties and gatherings.

Ingredients

Scale
  • 6 large eggs (preferably farm-fresh or free-range)
  • 3 tablespoons mayonnaise (Duke’s or Hellmann’s recommended)
  • 1 teaspoon Dijon mustard (or yellow mustard as a substitute)
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika (plus extra for garnish)
  • Optional: pinch of cayenne pepper
  • Optional: finely chopped fresh chives or parsley

Instructions

  1. Place 6 large eggs in a single layer in a large saucepan. Cover with cold water about 1 inch above the eggs. Bring to a rolling boil over medium-high heat (about 10 minutes).
  2. Once boiling, immediately remove the pan from heat and transfer eggs with a slotted spoon to a bowl of ice water. Let them sit for 10-15 minutes to cool completely.
  3. Gently tap each egg on the counter to crack the shell, then peel under running cold water.
  4. Slice eggs in half lengthwise. Carefully scoop out yolks into a medium mixing bowl. Set whites aside on a serving platter.
  5. Using a fork or small whisk, mash yolks until crumbly and fine. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
  6. Stir vigorously until the mixture is creamy and smooth.
  7. Spoon or pipe the yolk mixture back into the egg white halves without overfilling.
  8. Lightly dust the tops with smoked paprika and sprinkle chopped chives or parsley if desired.
  9. Refrigerate for at least 30 minutes before serving to allow flavors to meld and filling to firm up.

Notes

Use an ice bath immediately after boiling to stop cooking and make peeling easier. Older eggs peel better. If filling is too thick, add a teaspoon of milk or extra mayo. Prepare deviled eggs up to a day ahead but add smoked paprika garnish just before serving. For a lighter version, substitute mayonnaise with Greek yogurt or vegan mayo.

Nutrition

Keywords: deviled eggs, southern recipe, smoked paprika, party appetizer, creamy deviled eggs, classic deviled eggs, easy appetizer

Find it online: https://avabake.com/creamy-classic-southern-deviled-eggs-recipe-with-smoked-paprika-perfect-for-parties/