Print

Creamy Chocolate-Covered Strawberry Marshmallow Popsicles

creamy chocolate-covered strawberry marshmallow popsicles - featured image
Print Recipe

These creamy chocolate-covered strawberry marshmallow popsicles combine fluffy marshmallow cream, fresh strawberries, and a crisp chocolate shell for a refreshing and indulgent summer treat.

Ingredients

Scale
  • 1 cup fresh strawberries, hulled and chopped (about 150g)
  • 1 cup marshmallow fluff or marshmallow cream
  • 1 cup whole milk or half-and-half (dairy-free alternatives like oat or almond milk can be used)
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet or dark chocolate, chopped or chips
  • 1 tablespoon coconut oil
  • 8–10 wooden popsicle sticks

Instructions

  1. Hull and chop about 1 cup (150g) of fresh strawberries into small pieces. Set aside.
  2. In a medium bowl, whisk together 1 cup marshmallow fluff, 1 cup whole milk (or substitute), 1/2 cup sweetened condensed milk, and 1 teaspoon vanilla extract until smooth and creamy.
  3. Gently fold the chopped strawberries into the marshmallow base, being careful not to overmix.
  4. Spoon the mixture into popsicle molds, leaving a small gap at the top. Insert wooden sticks and tap molds to remove air bubbles.
  5. Freeze molds on a flat surface for at least 4–6 hours or overnight for best firmness.
  6. Melt 1 cup chopped semi-sweet or dark chocolate with 1 tablespoon coconut oil in a microwave-safe bowl in 20-second bursts, stirring until smooth.
  7. Remove popsicles from molds by running warm water briefly on the outside. Dip each popsicle into the melted chocolate, letting excess drip off. Optionally sprinkle with freeze-dried strawberries or crushed nuts.
  8. Place dipped popsicles on a parchment-lined tray and freeze for 15–20 minutes to let the chocolate harden before serving.

Notes

Use high-quality dark chocolate for best flavor balance. For dairy-free version, substitute coconut cream for condensed milk and use dairy-free marshmallow fluff and chocolate. Freeze popsicles overnight for best firmness before dipping. Reheat chocolate gently if it thickens during dipping.

Nutrition

Keywords: popsicles, strawberry, chocolate, marshmallow, summer dessert, frozen treat, easy recipe

Find it online: https://avabake.com/creamy-chocolate-covered-strawberry-marshmallow-popsicles-easy-recipe-to-make-at-home/