Creamy Cheesecake in a Mug Recipe Easy Dessert in 5 Minutes
A quick and easy single-serving cheesecake made in a mug, delivering the same velvety texture and indulgent flavor as a classic baked cheesecake in just 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 ounces (55g) softened cream cheese
- 1 tablespoon (15g) sour cream
- 2 tablespoons (25g) granulated sugar
- 1/4 teaspoon vanilla extract
- 1 large egg, beaten
- 1–2 graham crackers, crushed
- 1 tablespoon (14g) melted butter
Instructions
- Prepare a microwave-safe mug and lightly grease the inside with butter or non-stick spray.
- Crush 1-2 graham crackers into crumbs and mix them with 1 tablespoon melted butter. Press the mixture firmly into the bottom of the mug to form a crust.
- In a small mixing bowl, combine softened cream cheese, sour cream, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- Add the beaten egg and mix gently until fully combined, avoiding overmixing.
- Pour the cheesecake mixture over the prepared crust in the mug.
- Place the mug in the microwave and cook on high for 60 seconds. Check the cheesecake; if the center is still liquid, cook in 15-second increments until set but slightly jiggly in the center.
- Carefully remove the mug from the microwave and let it cool for 2-3 minutes before serving.
Notes
[‘Use room temperature ingredients for a smoother texture.’, ‘Avoid overmixing to prevent cracks or uneven cooking.’, ‘Stop microwaving as soon as the center is slightly jiggly to avoid a rubbery texture.’, ‘Customize with toppings like berries, chocolate chips, or caramel drizzle.’]
Nutrition
- Serving Size: 1 mug cheesecake
- Calories: 310
- Fat: 22
- Carbohydrates: 20
- Protein: 5
Keywords: cheesecake, mug dessert, quick dessert, easy cheesecake, single-serving dessert