Creamy Blueberry Cheesecake Overnight Oats Recipe with Graham Crumble
A quick and easy overnight oats recipe that combines creamy cheesecake flavors with fresh blueberries and a buttery graham cracker crumble topping. Perfect for a satisfying and indulgent breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1/2 cup (45g) rolled oats
- 1/2 cup (120ml) milk of choice (whole milk, almond, or oat milk)
- 2 tablespoons (30g) cream cheese, softened
- 1/4 cup (60g) plain Greek yogurt
- 1 tablespoon (15ml) maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup (75g) frozen or fresh blueberries
- 1/4 cup (30g) graham cracker crumbs
- 1 tablespoon (14g) unsalted butter, melted
- 1 teaspoon lemon zest (optional)
Instructions
- Preheat oven to 350°F (175°C). In a small bowl, combine graham cracker crumbs and melted unsalted butter. Stir until crumbs are evenly coated. Spread mixture on a baking sheet lined with parchment paper.
- Bake the crumble for 8-10 minutes, stirring halfway through, until golden brown and fragrant. Remove from oven and let cool completely.
- In a medium bowl, whisk together milk, softened cream cheese, and plain Greek yogurt until smooth and creamy. Use a hand mixer if needed to fully incorporate the cream cheese.
- Stir in maple syrup, vanilla extract, and lemon zest if using.
- Add rolled oats and blueberries to the creamy mixture. Gently fold until evenly coated.
- Transfer mixture into a jar or airtight container. Seal and refrigerate overnight or for at least 6 hours.
- Before serving, give the oats a gentle stir and top with the cooled graham crumble.
Notes
Soften cream cheese at room temperature for 15-20 minutes before mixing for a smooth texture. Toast graham cracker crumbs to enhance flavor and crunch. Use frozen blueberries for best texture and natural sweetness. For thicker oats, reduce milk or add more Greek yogurt. Store crumble separately to maintain crunch. Can be stored up to 3 days in the fridge.
Nutrition
- Serving Size: 1 jar or approximate
- Calories: 320
- Fat: 10
- Carbohydrates: 40
- Fiber: 5
- Protein: 10
Keywords: overnight oats, blueberry cheesecake, graham crumble, breakfast, easy recipe, creamy oats, healthy breakfast, make ahead