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Creamy Beef and Noodle Casserole

creamy beef and noodle casserole - featured image
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A rich and comforting casserole featuring browned ground beef, creamy mushroom sauce, and tender egg noodles baked to golden perfection. Perfect for family dinners and potlucks, this easy homemade comfort food is quick to prepare and endlessly adaptable.

Ingredients

Scale
  • 1 pound ground beef (80/20 preferred)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper, to taste
  • 8 ounces egg noodles
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese (optional)
  • 1/2 cup frozen peas or mixed veggies (optional)
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil. Add egg noodles and cook until just al dente, about 6-7 minutes. Drain and set aside.
  3. Heat a large skillet over medium-high heat. Add ground beef and cook until no longer pink, breaking it up with a spoon, about 5-7 minutes.
  4. Add chopped onion and minced garlic to the beef. Cook until onions are translucent and fragrant, about 3-4 minutes.
  5. Stir in beef broth, cream of mushroom soup, sour cream, and Worcestershire sauce. Mix well and simmer gently for 3-4 minutes to thicken. Season with salt and pepper to taste.
  6. In a large mixing bowl, combine cooked noodles and beef sauce mixture. Add shredded cheddar cheese and fold gently to combine.
  7. Pour mixture into a 9×13 inch casserole dish and spread evenly. Sprinkle grated Parmesan cheese on top.
  8. Bake uncovered for 20-25 minutes until bubbly and golden on top.
  9. Remove from oven and let rest for 5 minutes. Garnish with chopped fresh parsley before serving.

Notes

If the top browns too quickly, cover loosely with foil halfway through baking. Stir in a splash of extra beef broth before baking if casserole feels dry. Do not overcook noodles to avoid mushy texture. Let casserole rest after baking to set for easier slicing. Can substitute gluten-free noodles and dairy-free alternatives as needed.

Nutrition

Keywords: beef casserole, creamy casserole, comfort food, easy dinner, noodle casserole, ground beef recipe, family dinner, baked casserole

Find it online: https://avabake.com/creamy-beef-and-noodle-casserole-recipe-easy-homemade-comfort-food/