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Creamy 5-Ingredient Baileys Cheesecake Recipe with Easy Garlic Butter Drizzle

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A rich and creamy Baileys Irish Cream cheesecake made with just five main ingredients, topped with a unique garlic butter drizzle for a savory twist. Perfect for celebrations, potlucks, or cozy nights in.

Ingredients

Scale
  • 16 oz (450 g) cream cheese, softened
  • 3/4 cup (150 g) granulated sugar
  • 1/2 cup (120 ml) Baileys Irish Cream
  • 2 large eggs, room temperature
  • 1 1/2 cups (150 g) graham cracker crumbs
  • 6 tbsp (85 g) unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, finely chopped (optional)

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted unsalted butter. Stir until evenly coated and press firmly into the bottom of a 9-inch (23 cm) springform pan. Bake crust for 8 minutes, then remove and let cool slightly.
  3. In a large bowl, beat softened cream cheese with granulated sugar until smooth and creamy (2-3 minutes). Add Baileys Irish Cream and mix until combined. Add eggs one at a time, beating gently after each addition. Avoid overmixing.
  4. Pour cheesecake batter over the cooled crust and smooth the top with a spatula. Bake for 40-45 minutes until edges are set but center jiggles slightly.
  5. While baking, melt unsalted butter in a small saucepan over low heat. Add minced garlic and cook gently for 1-2 minutes until fragrant. Remove from heat and stir in fresh parsley if using.
  6. Remove cheesecake from oven and let cool in the pan on a wire rack for 1 hour. Pour warm garlic butter drizzle evenly over the top.
  7. Chill cheesecake in the refrigerator for at least 4 hours, preferably overnight, to fully set and develop flavors.
  8. Run a knife around the edges before unlocking the springform pan. Slice and serve chilled or at room temperature.

Notes

Bring all ingredients to room temperature before mixing to avoid lumps. Use a low baking temperature (325°F) to achieve a creamy texture. Avoid overmixing to prevent cracks. Press crust firmly and evenly. Start garlic butter drizzle just before cheesecake finishes baking. Chill thoroughly for best flavor and texture. If cracks appear, they are cosmetic only.

Nutrition

Keywords: Baileys cheesecake, easy cheesecake, 5-ingredient dessert, garlic butter drizzle, creamy cheesecake, holiday dessert, simple cheesecake recipe

Find it online: https://avabake.com/creamy-5-ingredient-baileys-cheesecake-recipe-with-easy-garlic-butter-drizzle/