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Cozy Skillet Guinness Beef Stew with Crispy Parmesan Crust

Guinness beef stew - featured image
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A rich and comforting beef stew slow-cooked in Guinness stout with tender beef and a crispy Parmesan crust, perfect for cozy nights and family gatherings.

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into 1-inch cubes
  • 12 oz Guinness stout beer
  • 2 cups beef broth
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 medium onions, diced
  • 3 medium carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • ¼ cup all-purpose flour
  • Salt and pepper, to taste
  • 1 cup Parmesan cheese, finely grated
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Pat the beef cubes dry with paper towels. Season generously with salt and pepper. Toss the beef in the flour until lightly coated, shaking off excess.
  2. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering. Add beef cubes in batches without crowding the pan. Brown on all sides until deep golden, about 3-4 minutes per batch. Remove browned beef to a plate and set aside.
  3. Lower heat to medium and add butter. Once melted, add onions, carrots, and celery. Cook, stirring often, until veggies are softened and slightly caramelized, about 8-10 minutes. Stir in garlic and tomato paste, cooking 1-2 minutes until fragrant.
  4. Pour in the Guinness stout, scraping up any browned bits from the pan bottom. Add beef broth, thyme sprigs, and bay leaves. Return browned beef to skillet and stir to combine. Bring to a simmer, then cover and transfer skillet to a preheated 325°F (160°C) oven. Braise gently for 1.5 to 2 hours until beef is tender.
  5. Remove skillet from oven. Discard thyme sprigs and bay leaves. Sprinkle an even layer of grated Parmesan over the stew surface. Place skillet under the broiler for 3-5 minutes, watching closely until the cheese forms a golden, crispy crust.
  6. Garnish with chopped fresh parsley if desired. Serve hot straight from the skillet with crusty bread or creamy mashed potatoes.

Notes

Patting the beef dry before dredging in flour improves browning. Brown beef in batches to avoid steaming. Use freshly grated Parmesan for best crust results. Watch the broiler carefully to avoid burning the cheese crust. If stew is too thick after braising, stir in a splash of beef broth or water before adding the cheese crust.

Nutrition

Keywords: Guinness beef stew, crispy Parmesan crust, slow-cooked beef stew, comfort food, skillet stew, Irish stew, hearty beef stew

Find it online: https://avabake.com/cozy-skillet-guinness-beef-stew-with-crispy-parmesan-crust-recipe/