Cozy Pumpkin Spice Krispie Treats Recipe for Fall
These Pumpkin Spice Krispie Treats combine the nostalgic chewiness of classic rice krispie treats with the warm, comforting flavors of cinnamon, nutmeg, and cloves—perfect for fall festivities.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 ounces mini marshmallows
- 6 tablespoons unsalted butter
- 2 teaspoons pumpkin spice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large saucepan, melt 6 tablespoons of unsalted butter over medium heat. Stir continuously to prevent browning.
- Once melted, add 10 ounces (about 6 cups) of mini marshmallows to the pan. Stir until completely melted and smooth.
- Reduce the heat to low and sprinkle in 2 teaspoons of pumpkin spice, 1 teaspoon of vanilla extract, and a pinch of salt. Mix well to combine.
- Remove the pan from heat and immediately add 6 cups of Rice Krispies cereal. Stir until the cereal is fully coated in the marshmallow mixture.
- Transfer the mixture to a greased or parchment-lined 9×13-inch baking dish. Use a silicone spatula (or greased hands) to press the mixture evenly into the pan.
- Let the treats cool completely at room temperature for about 30 minutes. Once set, cut into squares and serve.
Notes
[‘Measure all ingredients ahead of time to ensure smooth preparation.’, ‘Use fresh marshmallows for optimal texture.’, ‘Taste the marshmallow mixture before adding the cereal to adjust the spice level.’, ‘Lightly grease your hands or spatula to prevent sticking when pressing the mixture into the pan.’]
Nutrition
- Serving Size: Approx. 2x2-inch squ
- Calories: 120
- Sugar: 14
- Fat: 3
- Carbohydrates: 25
- Protein: 1
Keywords: Pumpkin Spice, Krispie Treats, Fall Dessert, Easy Recipe, Autumn Treat