Cozy Pumpkin Spice Krispie Treats Recipe for Fall

The smell of pumpkin spice filling the kitchen, coupled with the buttery aroma of melted marshmallows—it’s the kind of autumn magic that makes you want to cozy up with a blanket and a warm drink. The first time I made these Pumpkin Spice Krispie Treats, I knew I had stumbled upon something special. Imagine the familiar snap and chew of classic rice krispie treats but with a warm, comforting twist of cinnamon, nutmeg, and cloves. They’re the kind of treat that makes you pause, close your eyes, and savor the moment.

Honestly, these treats have become a family favorite and a staple for fall festivities. Whether it’s a pumpkin carving party, a Halloween movie night, or just a lazy Sunday afternoon, they always disappear faster than I can make them. My kids love sneaking them off the tray when I’m not looking, and I can’t say I blame them! You’re going to want to bookmark this one, because trust me—these Pumpkin Spice Krispie Treats are pure autumnal joy wrapped in a gooey, crispy bite.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 20 minutes, these treats are perfect for a last-minute dessert or snack.
• Simple Ingredients: You likely already have everything you need in your pantry—no fancy items required.
• Perfect for Fall: Packed with pumpkin spice flavor, they’re a cozy addition to any autumn gathering.
• Crowd-Pleaser: Both kids and adults rave about these treats every single time.
• Unbelievably Delicious: The warm spices paired with gooey marshmallows and crispy cereal create an irresistible texture and taste.

What sets this recipe apart is its simplicity with a dash of fall magic. By incorporating pumpkin spice directly into the marshmallow mixture, every bite is infused with the cozy flavors of the season. And let’s face it—there’s something undeniably nostalgic about a rice krispie treat. This recipe takes that nostalgia and layers it with autumn flair. It’s the kind of dessert that brings comfort and joy without any hassle.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold fall flavor and satisfying texture without the fuss.

• Rice Krispies cereal: The classic base for these crispy treats.
• Mini marshmallows: Melted into gooey goodness for that signature chewiness.
• Unsalted butter: Adds richness and helps create the perfect texture.
• Pumpkin spice: A blend of cinnamon, nutmeg, ginger, and cloves for that signature fall flavor.
• Vanilla extract: Enhances the flavors and adds a touch of sweetness.
• Salt: Just a pinch to balance the sweetness.

If you’d like to make these treats dairy-free, you can substitute the butter with coconut oil or a vegan butter alternative. For a gluten-free option, ensure your rice cereal is certified gluten-free.

Equipment Needed

• Large saucepan: For melting the butter and marshmallows.
• Wooden spoon: Perfect for stirring the sticky mixture.
• 9×13-inch baking dish: To shape your pumpkin spice krispie treats.
• Parchment paper: Helps prevent sticking and makes cleanup a breeze.
• Non-stick cooking spray: Optional but helpful for greasing the dish.

If you don’t have a 9×13-inch dish, you can use any similar-sized pan. A silicone spatula works great for spreading the mixture evenly, and if you’re feeling fancy, cookie cutters can be used for fun shapes!

Preparation Method

1. In a large saucepan, melt 6 tablespoons of unsalted butter over medium heat. Stir continuously to prevent browning.
2. Once melted, add 10 ounces (about 6 cups) of mini marshmallows to the pan. Stir until completely melted and smooth.
3. Reduce the heat to low and sprinkle in 2 teaspoons of pumpkin spice, 1 teaspoon of vanilla extract, and a pinch of salt. Mix well to combine.
4. Remove the pan from heat and immediately add 6 cups of Rice Krispies cereal. Stir until the cereal is fully coated in the marshmallow mixture.
5. Transfer the mixture to a greased or parchment-lined 9×13-inch baking dish. Use a silicone spatula (or greased hands!) to press the mixture evenly into the pan.
6. Let the treats cool completely at room temperature for about 30 minutes. Once set, cut into squares and serve.

Pro tip: If the mixture starts sticking to your hands or spatula, lightly grease them with butter or cooking spray. And don’t forget to taste-test a bite while it’s still warm—it’s impossible to resist!

Cooking Tips & Techniques

• Measure everything ahead of time: Once the marshmallows start melting, things move quickly, so having your ingredients ready is a lifesaver.
• Don’t overheat the marshmallows: Low and slow is the way to go to avoid a sticky, overly dense mixture.
• Use fresh marshmallows: Older marshmallows can harden and create less gooey treats.
• Customize the spice level: Taste the marshmallow mixture before adding the cereal—you can add more pumpkin spice if you want a stronger flavor.
• Press gently into the pan: Don’t pack the mixture too tightly to keep your treats light and fluffy.

Variations & Adaptations

• Gluten-Free: Use certified gluten-free Rice Krispies cereal.
• Dairy-Free: Replace butter with vegan butter or coconut oil for a dairy-free option.
• Extra Pumpkin Spice: Add an extra teaspoon of pumpkin spice for a bolder flavor.
• Chocolate Drizzle: Melt some white or dark chocolate and drizzle it over the cooled treats for added decadence.
• Festive Shapes: Use cookie cutters to create leaf, pumpkin, or ghost shapes for Halloween or Thanksgiving.

Personally, I love adding a handful of mini chocolate chips for a little extra sweetness. They melt just slightly when mixed in, creating delightful chocolate swirls in every bite.

Serving & Storage Suggestions

Serve these Pumpkin Spice Krispie Treats at room temperature, arranged on a festive platter for maximum fall vibes. Pair them with a warm cup of apple cider or a pumpkin spice latte for the ultimate autumn treat. They also make adorable party favors—wrap them in cellophane bags with a ribbon for gifting!

For storage, keep the treats in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can freeze them—just layer them between sheets of parchment paper and store in a freezer-safe container for up to a month. Thaw at room temperature before serving.

Nutritional Information & Benefits

Each Pumpkin Spice Krispie Treat (approx. 2×2 inches) contains:

• Calories: 120
• Carbohydrates: 25g
• Protein: 1g
• Fat: 3g
• Sugar: 14g

While these treats aren’t exactly health food, they’re a fun seasonal indulgence that can be tailored to dietary needs. Pumpkin spice includes warming spices like cinnamon and ginger, which are known for their anti-inflammatory properties. Just remember—everything in moderation!

Conclusion

If you’re looking for a quick, easy, and downright delicious fall treat, these Pumpkin Spice Krispie Treats are the answer. They’re simple to make, endlessly customizable, and packed with cozy autumn flavor. Whether you’re whipping them up for a party or just treating yourself, they’re guaranteed to bring smiles all around.

I love this recipe because it combines seasonal nostalgia with a modern twist. It’s proof that even the simplest ingredients can create something magical. Try them out, and let me know how you customize the recipe to make it your own. Happy fall baking!

FAQs

Can I use regular-sized marshmallows?

Yes! Just cut them into smaller pieces to help them melt evenly.

Can I make these treats ahead of time?

Absolutely. They store well for up to three days at room temperature or a month in the freezer.

What if I don’t have pumpkin spice?

You can make your own by combining cinnamon, nutmeg, ginger, and cloves. A quick online search will give you a simple spice ratio!

Can I add mix-ins?

Definitely! Mini chocolate chips, chopped pecans, or dried cranberries would be great additions.

How do I prevent sticking?

Lightly grease your hands or spatula with butter or cooking spray before pressing the mixture into the pan.

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